Dried Cherry Mostarda

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Appears in Cook's Illustrated September/October 2017

This topping delivers contrasting textures and sweet acidity.

SERVES12 (Makes about 1 1/2 cups)

TIME30 minutes, plus 20 minutes cooling

Dried Cherry Mostarda

WHY THIS RECIPE WORKS

This topping delivers contrasting textures and sweet acidity. The tender chew of dried cherries combines nicely with the spicy pop of mustard grains, and the acidity of the lemon and vinegar adds balance. The fresh thyme provides an earthy ...

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