Dried Cherry Mostarda
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Appears in Cook's Illustrated September/October 2017
This topping delivers contrasting textures and sweet acidity.
WHY THIS RECIPE WORKS
This topping delivers contrasting textures and sweet acidity. The tender chew of dried cherries combines nicely with the spicy pop of mustard grains, and the acidity of the lemon and vinegar adds balance. The fresh thyme provides an earthy ...