Tarragon Chimichurri

Name: Tarragon Chimichurri
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 1/2 cup, minced fresh parsley; 1/4 cup, extra-virgin olive oil; 2 tablespoons, minced fresh tarragon; 2 tablespoons, white wine vinegar; 2 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes

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Appears in Cook's Illustrated September/October 2017

Vegetables

Quick

Condiments

Tarragon and parsley offer an herbal freshness while pepper flakes and garlic deliver a piquant bite. The acidity of the vinegar provides balance.

SERVES4 (Makes about 1 cup)

TIME10 minutes

WHY THIS RECIPE WORKS

Tarragon and parsley offer an herbal freshness while pepper flakes and garlic deliver a piquant bite. The acidity of the vinegar provides balance.

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