Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper

Name: Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Yield: Serves 4
Ingredients: 1 pound, pasta; , Salt and coarsely ground pepper; 1 tablespoon, unsalted butter; 2 cups, caramelized onions; 1 1/2 ounces shredded, Pecorino Romano cheese (3/4 cup), plus extra for serving; 1/4 cup, chopped fresh parsley; 1 tablespoon, white wine vinegar

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Appears in Cook's Illustrated September/October 2017

SERVES4

TIME45 minutes

Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper

WHY THIS RECIPE WORKS

This quick pasta gets its bold flavor from a handful of simple ingredients. Caramelized onions provided complex sweetness. We accented that sweetness by blooming coarsely ground black pepper in butter before stirring it into the onions, and...

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