Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Appears in Cook's Illustrated September/October 2017
WHY THIS RECIPE WORKS
This quick pasta gets its bold flavor from a handful of simple ingredients. Caramelized onions provided complex sweetness. We accented that sweetness by blooming coarsely ground black pepper in butter before stirring it into the onions, and...