White Wine-Butter Sauce with Capers
This sauce matches quite well with fish and seafood. It is not a thick sauce; rather it bathes the fish with a light coating.
WHY THIS RECIPE WORKS
When we tested steamed fish recipes, we found the two most important variables affecting cooking time to be the thickness and texture of the individual fish. Times are more affected by the thickness of the fillet or steak, for example, than...