Spicy Red Pepper Butter

Name: Spicy Red Pepper Butter
Yield: Serves 8 to 10
Ingredients: 1/2 , red bell pepper, stemmed and cored; 1 large clove, garlic, chopped; 1/2 teaspoon, red wine vinegar; 1/2 teaspoon, hot pepper sauce; 1/2 teaspoon, table salt; 8 tablespoons, unsalted butter (1 stick), at room temperature

1 comment

Appears in Cook's Illustrated March/April 1995

Fish & Seafood

Condiments

Though this butter is excellent with any white fish such as monkfish, cod, snapper, flounder, or halibut, it is also great with meat, poultry, and vegetables.

SERVES8 to 10

TIME1 hour

WHY THIS RECIPE WORKS

When we tested steamed fish recipes, we found the two most important variables affecting cooking time to be the thickness and texture of the individual fish. Times are more affected by the thickness of the fillet or steak, for example, than...

This is a members' feature.