From the EpisodeThe Perfect Cake
Published: September 2008
Individual Sticky Toffee Pudding CakesStudded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
From the EpisodeThe Perfect Cake
Published: November 2017
Gingerbread Layer CakeLeave gingerbread people to the kids. The best vehicle for seriously sophisticat…
From the EpisodeRoast Chicken and Sprouts
Published: May 2018
Roast Chicken with Warm Bread SaladSan Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
From the EpisodeRoast Chicken and Sprouts
Published: November 2017
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and MintHave 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
From the EpisodeChocolate Delights
Published: November 2017
Foolproof All-Butter Dough for Single-Crust PieOur ultimate pie dough. It uses all butter, it’s dead easy to roll,
and it bake…
From the EpisodeChocolate Delights
Published: July 2018
Dark Chocolate Fudge SauceWe wanted a pourable, easily reheated sauce with a dark chocolate soul.
From the EpisodeChocolate Delights
Published: November 2017
Chocolate Cream PieThere’s no better match for our tender, flaky pie crust than a chocolate cream f…
From the EpisodePork Chops and Oven Fries
Published: January 2018
Thick-Cut Oven FriesRoasted potato planks aren't French fries. To mimic the real deal's delicately c…
From the EpisodePork Chops and Oven Fries
Published: May 2018
Deviled Pork ChopsA punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
From the EpisodeLatin Comfort Food
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)Restraint is the key to the purest, most robust chile flavor in this classic New…
From the EpisodeLatin Comfort Food
Published: July 2018
Mexican Corn Salad (Esquites)Make this bright, creamy charred-corn salad without firing up the grill.
From the EpisodeSummer Picnic Party
Published: September 2018
Italian Pasta SaladOur fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
From the EpisodeSummer Picnic Party
Published: July 2018
Best Grilled Chicken Thighs with Mustard and TarragonFlavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
From the EpisodePork Two Ways
Published: November 2014
Crispy Slow-Roasted Pork BellyCure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
From the EpisodePork Two Ways
Published: March 2018
Perfect Pan-Seared Pork Tenderloin SteaksHow do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
From the EpisodeLatin Summer Favorites
Published: July 2018
Peruvian Fish Ceviche with Radishes and OrangeBright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
From the EpisodeLatin Summer Favorites
Published: May 2018
Grilled Mojo-Marinated Skirt SteakIf you're not grilling skirt steak, you should be: It's a great cut for marinati…
From the EpisodeNew Flavors on the Grill
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
From the EpisodeNew Flavors on the Grill
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for TwoBun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
From the EpisodeItalian Classics
Published: January 2019
Pane FranceseThe Italian cousin to the baguette, pane francese deserves its time in the spotl…
From the EpisodeItalian Classics
Published: September 2018
Chicken VesuvioWe produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
From the EpisodeUpdated Italian
Published: May 2018
Chocolate SemifreddoItaly's elegant alternative to gelato (and ice cream) is rich and decadently cre…
From the EpisodeUpdated Italian
Published: January 2018
Chicken PiccataFor a sauce with deep citrus flavor, don't waste any part of the lemon.
From the EpisodeBetter Breakfast
Published: May 2018
Easy PancakesPut down the box mix. You've got everything you need to make tall, fluffy pancak…
From the EpisodeBetter Breakfast
Published: January 2018
Creamy French-Style Scrambled EggsFor incredibly lush and creamy eggs, the key is to take things slow.
From the EpisodeMiddle Eastern Dinner
Published: September 2018
FalafelLoading up the chickpea batter with fresh herbs and aromatics is what makes fala…
From the EpisodeMiddle Eastern Dinner
Published: March 2018
HarissaHarissa is a potent paste used both as an ingredient and as a condiment in North…
From the EpisodeMiddle Eastern Dinner
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)Spices play more than just a supporting role in this hearty North African soup.
From the EpisodeClassic Chinese at Home
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for TwoMeet zha jiang mian, the most popular Chinese dish you've never heard of.
From the EpisodeClassic Chinese at Home
Published: November 2017
Chinese Pork DumplingsA plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
From the EpisodeA Taste of Brazil
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)This coconut milk–based stew has such big flavor yet comes together so quickly t…
From the EpisodeHow to Braise Everything
Published: January 2019
Fava Beans with Artichokes, Asparagus, and PeasThis vibrant, Italian braise that highlights the best of spring produce.
From the EpisodeHow to Braise Everything
Published: January 2019
Braised Oxtails with White Beans, Tomatoes, and Aleppo PepperA popular Turkish dish is the starting point for this hearty braise, where the m…
From the EpisodeSpring Dinner for Company
Published: May 2018
Roasted Whole Side of SalmonWhen it comes to serving a crowd, most cooks turn to a large roast or bird. But …
From the EpisodeSpring Dinner for Company
Published: May 2018
Buttery Spring VegetablesNo disrespect to dessert, but perfectly cooked vegetables can dazzle, too.