Beans & Grains
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From the EpisodeMiddle Eastern Dinner
Published: January 2018
Moroccan Lentil and Chickpea Soup (Harira)
From the EpisodeElegant Fall Dinner
Published: March 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
From the EpisodeServing Up Noodles and Rice
Published: July 2015
Fried Brown Rice with Pork and Shrimp
From the EpisodeSpanish Chicken and Israeli Couscous
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
From the EpisodeSpicing Up the Backyard Barbecue
Published: November 2013
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
From the EpisodeSpicing Up the Backyard Barbecue
Published: November 2013
Quinoa Pilaf with Herbs and Lemon
From the EpisodeHearty Spanish and Italian Soups, Revamped
Published: January 2013
Hearty Spanish-Style Lentil and Chorizo Soup
From the EpisodeA Latin Celebration
Published: August 2013
Cuban-Style Black Beans and Rice (Moros y Cristianos)From the EpisodeA Latin Celebration
Published: October 2019
Vegetarian Cuban-Style Black Beans and Rice (Moros y Cristianos)
Published: October 2019
Savory Steel-Cut Oatmeal with Spinach and MushroomsAlthough steel-cut oats are known for making stellar oatmeal, they also can be u…
Published: October 2019
Millet Porridge with Maple SyrupHearty, filling whole grains flavored with warm spices and maple syrup are an id…
Published: October 2019
Baked Burritos with Pinto Beans and Swiss Chard
Published: October 2019
California Barley Bowl with Lemon-Yogurt SaucePublished: October 2019
Black Bean and Cheese ArepasTo do this Venezuelan dish justice, we had to start with the dough.