Beans & Grains
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From the EpisodeMiddle Eastern Dinner
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
From the EpisodeElegant Fall Dinner
Published: March 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
From the EpisodeSpanish Chicken and Israeli Couscous
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
From the EpisodeSpicing Up the Backyard Barbecue
Published: November 2013
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
From the EpisodeSpicing Up the Backyard Barbecue
Published: November 2013
Quinoa Pilaf with Herbs and Lemon
From the EpisodeHearty Spanish and Italian Soups, Revamped
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup
From the EpisodeA Latin Celebration
Published: August 2013
Cuban-Style Black Beans and Rice (Moros y Cristianos)From the EpisodeA Latin Celebration
Published: October 2019
Vegetarian Cuban-Style Black Beans and Rice (Moros y Cristianos)
From the EpisodeKansas City BBQ
Published: June 2013
Smoky Kansas City BBQ BeansIn Kansas City, many barbecue joints stir "burnt ends"-tough, overcooked bits of…
Published: October 2019
Slow-Cooker Honey-Mustard Baked BeansYou don't need to worry about constantly monitoring your beans with this recipe.
Published: October 2019
Bread-Crumb ToppingMake your own bread-crumb topping to add crunch to the top of whatever you are m…
Published: March 2011
North African Vegetable and Bean StewToo often, vegetable stews lack the depth, complexity, and richness of their mea…