Beans & Grains
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Modern Succotash
Published: July 2015
Tuscan White Bean and Escarole Soup (Acquacotta)
Published: November 2017
Italian Flatbreads (Piadine)
Published: July 2019
From the EpisodeItalian Seafood Suppers
Garlicky Shrimp, Tomato, and White Bean StewPublished: March 2017
From the EpisodeTo Meat or Not to Meat (Sauce)
Meatless “Meat” Sauce with Chickpeas and MushroomsPublished: May 2017
From the EpisodeElegant Fall Dinner
Farro Salad with Asparagus, Sugar Snap Peas, and TomatoesPublished: May 2015
From the EpisodeSpicing Up the Backyard Barbecue
Quinoa Pilaf with Herbs and LemonPublished: January 2014
From the EpisodeSpicing Up the Backyard Barbecue
Quinoa Pilaf with Chipotle, Queso Fresco, and PeanutsPublished: January 2014
From the EpisodeHearty Spanish and Italian Soups, Revamped
Hearty Spanish-Style Lentil and Chorizo SoupPublished: March 2013
From the EpisodeSimple & Satisfying Vegetable Mains
Farmhouse Vegetable and Barley SoupPublished: November 2011
From the EpisodePork Chops and Lentil Salad
Lentil Salad with Olives, Mint, and FetaPublished: September 2011
From the EpisodeRoast Chicken with Garlic and Lime
Cuban-Style Black Beans and Rice (Moros y Cristianos)Published: March 2011
From the EpisodeRoast Chicken with Garlic and Lime
Vegetarian Cuban-Style Black Beans and Rice (Moros y Cristianos)Published: October 2019
From the EpisodeIndian Favorites
Indian-Style Curry with Potatoes, Cauliflower, Peas, and ChickpeasPublished: May 2007
