Recipes
Black Bean BurgersFromVegetarian Essentials
Earthy black beans should make a satisfying nonmeat burger. But most either fall apart
when flipped or are so mushy that ...
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled ShallotsFromSpanish Chicken and Israeli Couscous
These pasta pearls can revitalize a picnic salad—but first you have to cook them right.
Simple Israeli CouscousFromSpanish Chicken and Israeli Couscous
These pasta pearls can revitalize a picnic salad—but first you have to cook them right.
Fried Brown Rice with Pork and ShrimpFromServing Up Noodles and Rice
We figured out a single substitution that both eliminates the need for leftover rice and makes the dish less greasy.
Drunken BeansFromMexican Mole and Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satisfying as a rich stew—or it can lead to a p...
Simple Refried BeansFromBeefing Up Mexican Favorites
Serve with our Mexican-Style Grilled Steak (Carne Asada)
Quinoa Pilaf with Chipotle, Queso Fresco, and PeanutsFromSpicing Up the Backyard Barbecue
Could we turn this superfood into a dish we’d really want to eat?
Quinoa Pilaf with Herbs and LemonFromSpicing Up the Backyard Barbecue
Could we turn this superfood into a dish we’d really want to eat?
Fresh Corn CornbreadFromBest Barbecued Chicken and Cornbread
What about a cornbread that actually tastes like fresh, sweet corn instead of cornmeal?
Hearty Spanish-Style Lentil and Chorizo SoupFromHearty Spanish and Italian Soups, Revamped
To achieve authentically deep, complex flavor in this hearty soup, we had to turn down the flame.
Wild Rice and Mushroom SoupFromLet’s Start with Soup
For a rich, earthy, nutty-tasting soup, we had to figure out how to make its signature ingredients do more than just add b...
Oatmeal MuffinsFromOatmeal Muffins and Granola
What should be a satisfying breakfast treat is often a dry, chewy regret. The key to a moist, tender crumb turned out to b...Skillet Chicken and White Bean Panzanella Salad
This classic Italian dish may be the best bread salad you’ve never heard of.Ma Pao Tofu
This Chinese dish inspires passion in its fans. Could we make a version that passed muster?North African Vegetable and Bean Stew
Too often, vegetable stews lack the depth, complexity, and richness of their meat-laden counterparts. But that’s not true ...Our recipes are tested up to 100 times
in our kitchen so they'll work the first time and every time in yours