Breads, Sandwiches, & Pizza

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Boston Brown Bread
Published: January 2017
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Corn Fritters
Published: July 2017
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
From the EpisodeSpicing Up the Grill
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Tamales
From the EpisodeMexican Dinner Party
Published: March 2018
Tamales
Tamales are small, moist corn cakes that can be stuffed with a variety of fillin…
Chorizo and Potato Tacos
From the EpisodeMexican Dinner Party
Published: November 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Vegan Pinto Bean–Beet Burgers
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Pinto Bean–Beet Burgers
Looking for a modern twist on the typical bean burger, we combined pinto beans w…
Almost No-Knead Sourdough Bread
From the EpisodeComfort Classics
Published: September 2016
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Sourdough Starter
From the EpisodeComfort Classics
Published: September 2016
Sourdough Starter
Making a starter requires time but very little effort. And once it’s established…
Scallion Pancakes with Dipping Sauce
From the EpisodeChinese Takeout, Revised
Published: September 2016
Scallion Pancakes with Dipping Sauce
We made batch after gummy batch of this Chinese restaurant staple until we disco…
Grilled Pizza
From the EpisodeFast Food Makeovers
Published: July 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Really Good Garlic Bread
Published: September 2017
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Savory Corn Muffins
Published: January 2015
Savory Corn Muffins
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Black Bean Burgers
From the EpisodeVegetarian Essentials
Published: September 2015
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall…
Thick-Crust Sicilian-Style Pizza
From the EpisodeDinner in Italy
Published: March 2015
Thick-Crust Sicilian-Style Pizza
Dense, doughy slabs of thick-crust pizza are all too familiar—and forgettable. W…
New York Bagels
From the EpisodeNew York Natives
Published: May 2015
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Authentic Baguettes at Home
From the EpisodeBaguettes at Home
Published: September 2014
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Zucchini Bread
From the EpisodeLet's Make Bread
Published: July 2014
Zucchini Bread
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Easy Sandwich Bread
From the EpisodeLet's Make Bread
Published: January 2014
Easy Sandwich Bread
A tasty, even crumb and a tender crust, requiring minimal kneading and no shapin…
Southern Shrimp Burgers
Published: May 2015
Southern Shrimp Burgers
A good shrimp burger should be first and foremost about the shrimp. Our recipe f…
Tender, Juicy Grilled Burgers
Published: July 2014
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
The Best Gluten-Free Pizza
Published: May 2014
The Best Gluten-Free Pizza
Most gluten-free pizza tastes like wet cardboard. By examining every detail, we …
Fresh Corn Cornbread
Published: July 2013
Fresh Corn Cornbread
What about a cornbread that actually tastes like fresh, sweet corn instead of co…
No-Knead Brioche
From the EpisodeElegant Brunch Favorites
Published: March 2013
No-Knead Brioche
We’d make this rich, incredibly tender bread a lot more often if we didn’t have …
New England Lobster Rolls
Published: July 2013
New England Lobster Rolls
The sandwich is easy. The challenges are dealing with a live lobster and knowing…
Philly Cheesesteaks
Published: March 2012
Philly Cheesesteaks
We set out to reproduce this classic sandwich without the pricey rib eye, a deli…
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
Published: September 2013
Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot
The grilled cheese conundrum: Young cheeses have no taste but melt perfectly, wh…
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Published: May 2013
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Most whole-wheat pizza is as dry and dense as cardboard. But what if there was a…
Cinnamon Swirl Bread
From the EpisodeSunday Brunch
Published: March 2012
Cinnamon Swirl Bread
To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to …
Potato Burger Buns
Published: July 2012
Potato Burger Buns
Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…
Whole-Wheat Sandwich Bread
Published: March 2011
Whole-Wheat Sandwich Bread
Most whole-wheat breads are either squat bricks or white bread in drag. We wante…
Juicy Pub-Style Burgers
From the EpisodeHere's the Beef
Published: May 2011
Juicy Pub-Style Burgers
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy…
Thin-Crust Pizza
Published: January 2011
Thin-Crust Pizza
With ovens that reach only 500 degrees and dough that's impossible to stretch th…
Bread Stuffing with Sausage, Dried Cherries, and Pecans
Published: November 2010
Bread Stuffing with Sausage, Dried Cherries, and Pecans
Stuffing baked in a dish usually lacks any turkey flavor. What could we do to br…
French Toast
From the EpisodeLazy Day Breakfast
Published: January 2009
French Toast
For French toast that’s crisp on the outside and soft—not soggy—on the inside, y…
Rosemary Focaccia
From the EpisodeSimply Italian
Published: September 2010
Rosemary Focaccia
The dense, greasy bread bricks populating most bakery shelves don’t deserve thei…
Chicago-Style Deep-Dish Pizza
From the EpisodeDeep-Dish Pizza
Published: January 2010
Chicago-Style Deep-Dish Pizza
Deep-dish pizza was born in Chicago, where it boasts a distinctively rich, flaky…