Eggs & Breakfast
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From the EpisodeBrunch at Home
Published: May 2017
German PancakeWhat’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
From the EpisodeBrunch at Home
Published: March 2017
Perfect Poached EggsThe most vexing problem with poached eggs is keeping the whites neat and tidy. G…
From the EpisodeBrunch at Home
Published: March 2011
Foolproof Hollandaise SauceDrizzle this sauce over prepared asparagus or eggs Benedict.
From the EpisodeThe Ultimate Sticky Buns
Published: May 2016
Sticky BunsSticky buns look inviting, but most are dry and overly sweet, with a topping
th…
From the EpisodeA Hearty Start to the Day
Published: January 2017
Eggs PipéradeThis Basque-inspired sauté can dress up scrambled eggs—or leave them waterlogged…
From the EpisodeA Hearty Start to the Day
Published: July 2015
100 Percent Whole-Wheat PancakesForget everything you’ve heard. The more whole-wheat flour you use, the more ten…
From the EpisodeGet a Rise out of Your Eggs
Published: July 2014
Pasta Frittata with Sausage and Hot PeppersThrowing together eggs and last night’s pasta is one way to make this dish. But …
From the EpisodeElegant Brunch Favorites
Published: September 2013
Lemon Ricotta PancakesRicotta cheese in pancakes? Sounds great. But how do you make them moist, tender…
From the EpisodeOatmeal Muffins and Granola
Published: January 2013
Oatmeal MuffinsWhat should be a satisfying breakfast treat is often a dry, chewy regret. The ke…
From the EpisodeOatmeal Muffins and Granola
Published: March 2012
Almond Granola with Dried FruitWe’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
From the EpisodeThree Ways with Eggs
Published: July 2013
Perfect Fried EggsA classic fried egg features a tender white with crisp, lacy, brown edges and a …
From the EpisodeThree Ways with Eggs
Published: March 2013
Mushroom FillingDeck out your Fluffy Omelet with this savory filling, packed with umami flavor.
From the EpisodeThree Ways with Eggs
Published: March 2013
Fluffy OmeletIt’s like a soufflé in a skillet—or would be if we could figure out how to keep…
From the EpisodeThree Ways with Eggs
Published: January 2013
Soft-Cooked EggsThe usual approach is hit or miss. We cooked more than 1,000 eggs to develop a t…
From the EpisodeSunday Brunch
Published: November 2012
Baked Eggs FlorentineIdeally, this dish should feature tender whites and runny yolks—but it almost ne…
From the EpisodeCrepes and Croissants
Published: January 2012
CroissantsCroissants can be a culinary triumph—or a waste of time. Our recipe guarantees s…
From the EpisodeCrepes and Croissants
Published: May 2011
Crepes with Sugar and LemonThese thin French pancakes have a reputation for being temperamental divas deman…
From the EpisodeRise and Shine Breakfast
Published: September 2011
Cranberry-Pecan MuffinsMost cranberry-nut-muffin recipes call for loading sour berries and chopped nuts…
From the EpisodeRise and Shine Breakfast
Published: July 2011
Perfect Scrambled EggsThe classic approach will never give you tender scambled eggs with big, pillowy …
From the EpisodeLazy Day Breakfast
Published: May 2010
Best Buttermilk WafflesHow do you get waffles to come out crisp yet fluffy every time? Step one: Stop t…
From the EpisodeLazy Day Breakfast
Published: January 2009
French ToastFor French toast that’s crisp on the outside and soft—not soggy—on the inside, y…
From the EpisodeCoffee Break Sweets
Published: January 2010
Cream Cheese Coffee CakeA rich cream cheese filling adds a twist to ordinary coffee cake—unless it break…
From the EpisodeDesserts with an English Accent
Published: March 2010
Classic Bread PuddingBread pudding started out as a frugal way to rejuvenate any old stale loaf. Coul…
From the EpisodeEgg Dishes with an Accent
Published: July 2009
Spanish Tortilla with Roasted Red Peppers and PeasThis tapas bar favorite boasting meltingly tender potatoes in a dense, creamy om…
From the EpisodeEgg Dishes with an Accent
Published: January 2007
French Onion and Bacon TartFrench Onion Tart is similar to quiche but delivers a more refined slice of pie,…
From the EpisodeBest Weekend Breakfast
Published: May 2009
Best Blueberry MuffinsThe best guarantee of a great blueberry muffin is to start with great blueberrie…
From the EpisodeBest Weekend Breakfast
Published: January 2009
Perfect French OmeletsCould we defy 100 years of French culinary tradition and create an omelet you co…
From the EpisodeCoffeehouse Treats
Published: July 2007
Blueberry SconesWe already knew what a blueberry scone could be—dry, crumbly, or dense. We baked…
From the EpisodeCoffeehouse Treats
Published: May 2007
Better Bran MuffinsWe wanted a bran muffin that didn't require a trip to the health food store.
From the EpisodeHearty Eggs for Breakfast
Published: November 2006
Family-Sized Tomato, Bacon, and Garlic OmeletThis omelet is big enough to serve four, but it
still has the merits of an indi…
From the EpisodeHearty Eggs for Breakfast
Published: January 2005
Scrambled Eggs with Sausage, Sweet Peppers, and CheddarWhy do additional ingredients quickly transform fluffy eggs into a watery mess?
From the EpisodeFlambé at Home
Published: September 2006
Crepes SuzetteOld-school French restaurants have mastered the fiery theatrics of this tablesid…
From the EpisodeMore Tex-Mex Favorites
Published: January 2006
Huevos RancherosGetting this humble Mexican breakfast just right is easy when you have homemade …
From the EpisodePulled Pork and Cornbread
Published: January 2005
All-Purpose CornbreadBrushing regional differences aside, we wanted both a tender, fluffy crumb and a…
From the EpisodeEggs for Brunch
Published: September 1997
Quiche LorraineBy using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…
From the EpisodeEggs for Brunch
Published: May 2005
Asparagus, Ham, and Gruyere FrittataMore challenging to cook properly than a regular thin frittata, a thick, hearty …