Eggs & Breakfast

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German Pancake
From the EpisodeBrunch at Home
Published: May 2017
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Perfect Poached Eggs
From the EpisodeBrunch at Home
Published: March 2017
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
Foolproof Hollandaise Sauce
From the EpisodeBrunch at Home
Published: March 2011
Foolproof Hollandaise Sauce
Drizzle this sauce over prepared asparagus or eggs Benedict.
Sticky Buns
From the EpisodeThe Ultimate Sticky Buns
Published: May 2016
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping th…
Eggs Pipérade
Published: January 2017
Eggs Pipérade
This Basque-inspired sauté can dress up scrambled eggs—or leave them waterlogged…
100 Percent Whole-Wheat Pancakes
Published: July 2015
100 Percent Whole-Wheat Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Pasta Frittata with Sausage and Hot Peppers
Published: July 2014
Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Lemon Ricotta Pancakes
From the EpisodeElegant Brunch Favorites
Published: September 2013
Lemon Ricotta Pancakes
Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender…
Oatmeal Muffins
Published: January 2013
Oatmeal Muffins
What should be a satisfying breakfast treat is often a dry, chewy regret. The ke…
Almond Granola with Dried Fruit
Published: March 2012
Almond Granola with Dried Fruit
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Perfect Fried Eggs
From the EpisodeThree Ways with Eggs
Published: July 2013
Perfect Fried Eggs
A classic fried egg features a tender white with crisp, lacy, brown edges and a …
Mushroom Filling
From the EpisodeThree Ways with Eggs
Published: March 2013
Mushroom Filling
Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.
Fluffy Omelet
From the EpisodeThree Ways with Eggs
Published: March 2013
Fluffy Omelet
It’s like a soufflé in a skillet—or would be if we could figure out how to keep…
Soft-Cooked Eggs
From the EpisodeThree Ways with Eggs
Published: January 2013
Soft-Cooked Eggs
The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a t…
Baked Eggs Florentine
From the EpisodeSunday Brunch
Published: November 2012
Baked Eggs Florentine
Ideally, this dish should feature tender whites and runny yolks—but it almost ne…
Croissants
From the EpisodeCrepes and Croissants
Published: January 2012
Croissants
Croissants can be a culinary triumph—or a waste of time. Our recipe guarantees s…
Crepes with Sugar and Lemon
From the EpisodeCrepes and Croissants
Published: May 2011
Crepes with Sugar and Lemon
These thin French pancakes have a reputation for being temperamental divas deman…
Cranberry-Pecan Muffins
From the EpisodeRise and Shine Breakfast
Published: September 2011
Cranberry-Pecan Muffins
Most cranberry-nut-muffin recipes call for loading sour berries and chopped nuts…
Perfect Scrambled Eggs
From the EpisodeRise and Shine Breakfast
Published: July 2011
Perfect Scrambled Eggs
The classic approach will never give you tender scambled eggs with big, pillowy …
Best Buttermilk Waffles
From the EpisodeLazy Day Breakfast
Published: May 2010
Best Buttermilk Waffles
How do you get waffles to come out crisp yet fluffy every time? Step one: Stop t…
French Toast
From the EpisodeLazy Day Breakfast
Published: January 2009
French Toast
For French toast that’s crisp on the outside and soft—not soggy—on the inside, y…
Cream Cheese Coffee Cake
From the EpisodeCoffee Break Sweets
Published: January 2010
Cream Cheese Coffee Cake
A rich cream cheese filling adds a twist to ordinary coffee cake—unless it break…
Classic Bread Pudding
Published: March 2010
Classic Bread Pudding
Bread pudding started out as a frugal way to rejuvenate any old stale loaf. Coul…
Spanish Tortilla with Roasted Red Peppers and Peas
Published: July 2009
Spanish Tortilla with Roasted Red Peppers and Peas
This tapas bar favorite boasting meltingly tender potatoes in a dense, creamy om…
French Onion and Bacon Tart
Published: January 2007
French Onion and Bacon Tart
French Onion Tart is similar to quiche but delivers a more refined slice of pie,…
Best Blueberry Muffins
From the EpisodeBest Weekend Breakfast
Published: May 2009
Best Blueberry Muffins
The best guarantee of a great blueberry muffin is to start with great blueberrie…
Perfect French Omelets
From the EpisodeBest Weekend Breakfast
Published: January 2009
Perfect French Omelets
Could we defy 100 years of French culinary tradition and create an omelet you co…
Blueberry Scones
From the EpisodeCoffeehouse Treats
Published: July 2007
Blueberry Scones
We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked…
Better Bran Muffins
From the EpisodeCoffeehouse Treats
Published: May 2007
Better Bran Muffins
We wanted a bran muffin that didn't require a trip to the health food store.
Family-Sized Tomato, Bacon, and Garlic Omelet
Published: November 2006
Family-Sized Tomato, Bacon, and Garlic Omelet
This omelet is big enough to serve four, but it still has the merits of an indi…
Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
Published: January 2005
Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
Crepes Suzette
From the EpisodeFlambé at Home
Published: September 2006
Crepes Suzette
Old-school French restaurants have mastered the fiery theatrics of this tablesid…
Huevos Rancheros
From the EpisodeMore Tex-Mex Favorites
Published: January 2006
Huevos Rancheros
Getting this humble Mexican breakfast just right is easy when you have homemade …
All-Purpose Cornbread
Published: January 2005
All-Purpose Cornbread
Brushing regional differences aside, we wanted both a tender, fluffy crumb and a…
Quiche Lorraine
From the EpisodeEggs for Brunch
Published: September 1997
Quiche Lorraine
By using the proper combination of heavy cream, milk, whole eggs, and egg yolks,…
Asparagus, Ham, and Gruyere Frittata
From the EpisodeEggs for Brunch
Published: May 2005
Asparagus, Ham, and Gruyere Frittata
More challenging to cook properly than a regular thin frittata, a thick, hearty …