Desserts & Baked Goods
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From the EpisodeThe Perfect Cake
Published: September 2008
Individual Sticky Toffee Pudding CakesStudded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
From the EpisodeThe Perfect Cake
Published: November 2017
Gingerbread Layer CakeLeave gingerbread people to the kids. The best vehicle for seriously sophisticat…
From the EpisodeChocolate Delights
Published: November 2017
Foolproof All-Butter Dough for Single-Crust PieOur ultimate pie dough. It uses all butter, it’s dead easy to roll,
and it bake…
From the EpisodeChocolate Delights
Published: July 2018
Dark Chocolate Fudge SauceWe wanted a pourable, easily reheated sauce with a dark chocolate soul.
From the EpisodeChocolate Delights
Published: November 2017
Chocolate Cream PieThere’s no better match for our tender, flaky pie crust than a chocolate cream f…
From the EpisodeItalian Classics
Published: January 2019
Pane FranceseThe Italian cousin to the baguette, pane francese deserves its time in the spotl…
From the EpisodeUpdated Italian
Published: May 2018
Chocolate SemifreddoItaly's elegant alternative to gelato (and ice cream) is rich and decadently cre…
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
From the EpisodeBrunch Favorites
Published: January 2018
Coffee Cake with Pecan-Cinnamon StreuselCould we streamline the process for this breakfast treat and still produce a sof…
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk BiscuitsFor layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
From the EpisodeThe Perfect Cookie
Published: March 2018
Best Lemon BarsWhat's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
From the EpisodeThe Perfect Cookie
Published: November 2017
Easy Holiday Sugar CookiesMost roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
From the EpisodeGrilled Steak and Fruit Tart
Published: July 2017
Fresh Fruit TartA showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
From the EpisodeJust Add Apples
Published: November 2016
Apple StrudelUnless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
From the EpisodeAll Chocolate, All the Time
Published: March 2011
Wicked Good Boston Cream PieThis triple-component dessert would deserve a revival—if only we could make the …
From the EpisodePub-Style Favorites, Revisited
Published: January 2017
Boston Brown BreadColonists knew how to mix up batter and steam it over an open fire to make
a re…
From the EpisodeElegant Desserts
Published: January 2017
Gâteau Breton with Apricot FillingHailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's ShortbreadBritain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
From the EpisodeBrunch at Home
Published: May 2017
German PancakeWhat’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
From the EpisodeMediterranean Sweets
Published: May 2017
Olive Oil CakeRepurpose one of your favorite savory ingredients for a cake that’s light yet pl…
From the EpisodeMediterranean Sweets
Published: March 2004
BaklavaPart pastry, part confection, baklava often combines the downfalls of both: too …
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt CakeThe unique properties of a Bundt pan can help produce an apple cake that’s
wond…
From the EpisodeAll Chocolate, All the Time
Published: March 2017
Chocolate Sheet Cake with Milk Chocolate FrostingOur cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
From the EpisodeThe Ultimate Sticky Buns
Published: May 2016
Sticky BunsSticky buns look inviting, but most are dry and overly sweet, with a topping
th…
From the EpisodeRefreshing Desserts
Published: July 2016
Ginger Frozen YogurtIn most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
From the EpisodeComfort Classics
Published: September 2016
Almost No-Knead Sourdough BreadFor an easy bread recipe that allowed us to put our Sourdough Starter into actio…
From the EpisodeSummer Dinner Party
Published: January 2016
Pear-Walnut Upside-Down CakeThe underrated pear makes for a more refined version of this simple cake—if you …
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal CookiesKnowingly or not, most folks use the cookie recipe from the Quaker canister. We …
From the EpisodeAutumn Desserts
Published: November 2015
Ultranutty Pecan BarsBy banishing the custard filling in favor of a topping that emphasizes the pecan…
From the EpisodeBaked Alaska Showstopper
Published: November 2015
Baked AlaskaThe classic cake, ice cream, and meringue combo is a science experiment you can …
From the EpisodeRefreshing Desserts
Published: March 2016
Lemon Posset with BerriesThis classic English specialty transforms cream, sugar, and lemon into a lush pu…
From the EpisodeFlavorful Italian Favorites
Published: September 2017
Really Good Garlic BreadHow do you make the ultimate version of this classic? It’s a pressing issue.
From the EpisodeNew England Classics
Published: January 2017
SnickerdoodlesWith their crinkly tops, slightly tangy flavor, and liberal dusting of cinnamon …
From the EpisodeRevolutionizing Classic Fruit Desserts
Published: July 2015
Cherry ClafoutiThis baked French custard studded with fresh fruit would be a simple and satisfy…
From the EpisodeRevolutionizing Classic Fruit Desserts
Published: May 2015
Strawberry-Rhubarb PieBecause strawberries and rhubarb both contain loads of moisture, avoiding a mush…
From the EpisodePork and Pears
Published: September 2014
Roasted Pears with Dried Apricots and PistachiosA two-stage cooking process yields tender, beautifully caramelized fruits.