Desserts & Baked Goods
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From the EpisodeChicken and Biscuits
Published: July 2015
Ultimate Flaky Buttermilk BiscuitsFor layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk BiscuitsFor layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
From the EpisodeThe Perfect Cake
Published: September 2008
Individual Sticky Toffee Pudding CakesStudded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
From the EpisodeThe Perfect Cake
Published: November 2017
Gingerbread Layer CakeLeave gingerbread people to the kids. The best vehicle for seriously sophisticat…
From the EpisodeChocolate Delights
Published: October 2017
Foolproof All-Butter Dough for Single-Crust PieOur ultimate pie dough. It uses all butter, it’s dead easy to roll,
and it bake…
From the EpisodeChocolate Delights
Published: November 2017
Foolproof All-Butter Dough for Single-Crust PieOur ultimate pie dough. It uses all butter, it’s dead easy to roll,
and it bake…
From the EpisodeChocolate Delights
Published: July 2018
Dark Chocolate Fudge SauceWe wanted a pourable, easily reheated sauce with a dark chocolate soul.
From the EpisodeChocolate Delights
Published: October 2017
Chocolate Cream PieThere’s no better match for our tender, flaky pie crust than a chocolate cream f…
From the EpisodeChocolate Delights
Published: November 2017
Chocolate Cream PieThere’s no better match for our tender, flaky pie crust than a chocolate cream f…
From the EpisodeItalian Classics
Published: January 2019
Pane FranceseThe Italian cousin to the baguette, pane francese deserves its time in the spotl…
From the EpisodeUpdated Italian
Published: May 2018
Chocolate SemifreddoItaly's elegant alternative to gelato (and ice cream) is rich and decadently cre…
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
From the EpisodeBrunch Favorites
Published: October 2017
Coffee Cake with Pecan-Cinnamon StreuselCould we streamline the process for this breakfast treat and still produce a sof…
From the EpisodeBrunch Favorites
Published: January 2018
Coffee Cake with Pecan-Cinnamon StreuselCould we streamline the process for this breakfast treat and still produce a sof…
From the EpisodeThe Perfect Cookie
Published: January 2018
Best Lemon BarsWhat's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
From the EpisodeThe Perfect Cookie
Published: March 2018
Best Lemon BarsWhat's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
From the EpisodeThe Perfect Cookie
Published: November 2017
Easy Holiday Sugar CookiesMost roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
From the EpisodeThe Perfect Cake
Published: December 2006
Creme AnglaiseCrème Anglaise is a velvety custard sauce served
with fruit, fruit desserts, ca…
From the EpisodeGrilled Steak and Fruit Tart
Published: May 2017
Fresh Fruit TartA showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
From the EpisodeGrilled Steak and Fruit Tart
Published: July 2017
Fresh Fruit TartA showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
From the EpisodeJust Add Apples
Published: September 2016
Apple StrudelUnless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
From the EpisodeJust Add Apples
Published: November 2016
Apple StrudelUnless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
From the EpisodeAll Chocolate, All the Time
Published: March 2011
Wicked Good Boston Cream PieThis triple-component dessert would deserve a revival—if only we could make the …
From the EpisodePub-Style Favorites, Revisited
Published: November 2016
Boston Brown BreadColonists knew how to mix up batter and steam it over an open fire to make
a re…
From the EpisodePub-Style Favorites, Revisited
Published: January 2017
Boston Brown BreadColonists knew how to mix up batter and steam it over an open fire to make
a re…
From the EpisodeElegant Desserts
Published: November 2016
Gâteau Breton with Apricot FillingHailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
From the EpisodeElegant Desserts
Published: January 2017
Gâteau Breton with Apricot FillingHailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's ShortbreadBritain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
From the EpisodeBrunch at Home
Published: May 2017
German PancakeWhat’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
From the EpisodeMediterranean Sweets
Published: May 2017
Olive Oil CakeRepurpose one of your favorite savory ingredients for a cake that’s light yet pl…
From the EpisodeMediterranean Sweets
Published: March 2004
BaklavaPart pastry, part confection, baklava often combines the downfalls of both: too …
From the EpisodeJust Add Apples
Published: July 2017
Cider-Glazed Apple Bundt CakeThe unique properties of a Bundt pan can help produce an apple cake that’s
wond…
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt CakeThe unique properties of a Bundt pan can help produce an apple cake that’s
wond…
From the EpisodeAll Chocolate, All the Time
Published: January 2017
Chocolate Sheet Cake with Milk Chocolate FrostingOur cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
From the EpisodeAll Chocolate, All the Time
Published: March 2017
Chocolate Sheet Cake with Milk Chocolate FrostingOur cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…