Desserts & Baked Goods
Narrow your results using the filters below:
Desserts & Baked Goods
still looking?
Desserts & Baked Goods
Filter +
From the EpisodeGrilled Steak and Fruit Tart
Published: July 2017
Fresh Fruit TartA showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
From the EpisodeJust Add Apples
Published: November 2016
Apple StrudelUnless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
From the EpisodeAll Chocolate, All the Time
Published: March 2011
Wicked Good Boston Cream PieThis triple-component dessert would deserve a revival—if only we could make the …
From the EpisodePub-Style Favorites, Revisited
Published: January 2017
Boston Brown BreadColonists knew how to mix up batter and steam it over an open fire to make
a re…
From the EpisodeElegant Desserts
Published: January 2017
Gâteau Breton with Apricot FillingHailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's ShortbreadBritain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
From the EpisodeBrunch at Home
Published: May 2017
German PancakeWhat’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
From the EpisodeMediterranean Sweets
Published: May 2017
Olive Oil CakeRepurpose one of your favorite savory ingredients for a cake that’s light yet pl…
From the EpisodeMediterranean Sweets
Published: March 2004
BaklavaPart pastry, part confection, baklava often combines the downfalls of both: too …
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt CakeThe unique properties of a Bundt pan can help produce an apple cake that’s
wond…
From the EpisodeAll Chocolate, All the Time
Published: March 2017
Chocolate Sheet Cake with Milk Chocolate FrostingOur cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
From the EpisodeThe Ultimate Sticky Buns
Published: May 2016
Sticky BunsSticky buns look inviting, but most are dry and overly sweet, with a topping
th…
From the EpisodeRefreshing Desserts
Published: July 2016
Ginger Frozen YogurtIn most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
From the EpisodeComfort Classics
Published: September 2016
Almost No-Knead Sourdough BreadFor an easy bread recipe that allowed us to put our Sourdough Starter into actio…
From the EpisodeSummer Dinner Party
Published: January 2016
Pear-Walnut Upside-Down CakeThe underrated pear makes for a more refined version of this simple cake—if you …
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal CookiesKnowingly or not, most folks use the cookie recipe from the Quaker canister. We …
From the EpisodeAutumn Desserts
Published: November 2015
Ultranutty Pecan BarsBy banishing the custard filling in favor of a topping that emphasizes the pecan…
From the EpisodeBaked Alaska Showstopper
Published: November 2015
Baked AlaskaThe classic cake, ice cream, and meringue combo is a science experiment you can …
From the EpisodeRefreshing Desserts
Published: March 2016
Lemon Posset with BerriesThis classic English specialty transforms cream, sugar, and lemon into a lush pu…
From the EpisodeFlavorful Italian Favorites
Published: September 2017
Really Good Garlic BreadHow do you make the ultimate version of this classic? It’s a pressing issue.
From the EpisodeNew England Classics
Published: January 2017
SnickerdoodlesWith their crinkly tops, slightly tangy flavor, and liberal dusting of cinnamon …
From the EpisodeRevolutionizing Classic Fruit Desserts
Published: July 2015
Cherry ClafoutiThis baked French custard studded with fresh fruit would be a simple and satisfy…
From the EpisodeRevolutionizing Classic Fruit Desserts
Published: May 2015
Strawberry-Rhubarb PieBecause strawberries and rhubarb both contain loads of moisture, avoiding a mush…
From the EpisodePork and Pears
Published: September 2014
Roasted Pears with Dried Apricots and PistachiosA two-stage cooking process yields tender, beautifully caramelized fruits.
From the EpisodeChocolate-Caramel Layer Cake
Published: September 2015
Chocolate-Caramel Layer CakeThe cake and frosting we weren’t worried about. But a caramel filling that was c…
From the EpisodeNew York Natives
Published: May 2015
New York BagelsIt doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
From the EpisodeNew York Natives
Published: January 2015
Foolproof New York CheesecakeOur recipe produced lush texture and a beautiful brown top—but not for everyone.…
From the EpisodeFrench Bistro Favorites
Published: March 2015
Raspberry CharlotteCake surrounding creamy fruit mousse promises the best of old-world elegance. Bu…
From the EpisodeBaguettes at Home
Published: September 2014
Authentic Baguettes at HomeMost American baguettes are doughy and pale, and the recipes we found weren’t mu…
From the EpisodeLet's Make Bread
Published: July 2014
Zucchini BreadWhat should be a light, moist snack is often a dense, greasy disappointment. Cou…
From the EpisodeLet's Make Bread
Published: January 2014
Easy Sandwich BreadA tasty, even crumb and a tender crust, requiring minimal kneading and no shapin…
From the EpisodePizza and Cookies Go Gluten-Free
Published: April 2015
Gluten-Free Chocolate Chip CookiesGluten-free chocolate chip cookies as good as the original.
From the EpisodeSpringtime Sweets
Published: May 2014
Fresh Strawberry MousseHere’s a juicy problem: How to get a creamy mousse with bright, concentrated fru…
From the EpisodeSpringtime Sweets
Published: March 2014
Lemon Pudding CakesDuring baking, this dessert’s batter separates into two distinct layers.
To ens…
From the EpisodeClassic Fare with Flair
Published: November 2014
French Apple TartClassic form and good looks are compulsory for a holiday centerpiece, but they d…
From the EpisodeSweet on Custard and Cookies
Published: November 2014
Chocolate Crinkle CookiesThese eye-catching cookies are as much about looks as they are about flavor. The…