Recipes

SnickerdoodlesFromNew England Classics
With their crinkly tops, slightly tangy flavor, and liberal dusting of cinnamon sugar, chewy snickerdoodles are a New Engl...
Classic Chewy Oatmeal CookiesFromAutumn Desserts
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We wanted a cookie that was chewier, moister,...
Almost No-Knead Sourdough BreadFromComfort Classics
For an easy bread recipe that allowed us to put our Sourdough Starter into action, we developed a sourdough version of our...
Ginger Frozen YogurtFromRefreshing Desserts
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually exclusive. We wanted both qualities in the ...
Sticky BunsFromThe Ultimate Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping that threatens your dental work. We wanted a...
Lemon Posset with BerriesFromRefreshing Desserts
This classic English specialty transforms cream, sugar, and lemon into a lush pudding with clear citrus flavor. It’s the e...
Pear-Walnut Upside-Down CakeFromSummer Dinner Party
The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it.
Baked AlaskaFromBaked Alaska Showstopper
The classic cake, ice cream, and meringue combo is a science experiment you can eat. Our modern, less-sweet version is on...
Ultranutty Pecan BarsFromAutumn Desserts
By banishing the custard filling in favor of a topping that emphasizes the pecan’s nutty richness, we made this bar cookie...
Chocolate-Caramel Layer CakeFromChocolate-Caramel Layer Cake
The cake and frosting we weren’t worried about. But a caramel filling that was complex in flavor and spreadable, yet thic...
Cherry ClafoutiFromRevolutionizing Classic Fruit Desserts
This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky t...
Strawberry-Rhubarb PieFromRevolutionizing Classic Fruit Desserts
Because strawberries and rhubarb both contain loads of moisture, avoiding a mushy, soupy pie requires a clear strategy.
New York BagelsFromNew York Natives
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle malty flavor of a New York bagel. So what ...
Raspberry CharlotteFromFrench Bistro Favorites
Cake surrounding creamy fruit mousse promises the best of old-world elegance. But it doesn’t matter how gorgeous it looks ...
Foolproof New York CheesecakeFromNew York Natives
Our recipe produced lush texture and a beautiful brown top—but not for everyone. To solve this mystery, we had to delve in...
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