Desserts & Baked Goods

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Ultimate Flaky Buttermilk Biscuits
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Individual Sticky Toffee Pudding Cakes
From the EpisodeThe Perfect Cake
Published: September 2008
Individual Sticky Toffee Pudding Cakes
Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is …
Gingerbread Layer Cake
From the EpisodeThe Perfect Cake
Published: November 2017
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Foolproof All-Butter Dough for Single-Crust Pie
From the EpisodeChocolate Delights
Published: November 2017
Foolproof All-Butter Dough for Single-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bake…
Dark Chocolate Fudge Sauce
From the EpisodeChocolate Delights
Published: July 2018
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Chocolate Cream Pie
From the EpisodeChocolate Delights
Published: November 2017
Chocolate Cream Pie
There’s no better match for our tender, flaky pie crust than a chocolate cream f…
Pane Francese
From the EpisodeItalian Classics
Published: January 2019
Pane Francese
The Italian cousin to the baguette, pane francese deserves its time in the spotl…
Chocolate Semifreddo
From the EpisodeUpdated Italian
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Brazilian Cheese Bread (Pão de Queijo)
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)
These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
Coffee Cake with Pecan-Cinnamon Streusel
From the EpisodeBrunch Favorites
Published: January 2018
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Best Lemon Bars
From the EpisodeThe Perfect Cookie
Published: March 2018
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Easy Holiday Sugar Cookies
From the EpisodeThe Perfect Cookie
Published: November 2017
Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Creme Anglaise
From the EpisodeThe Perfect Cake
Published: December 2006
Creme Anglaise
Crème Anglaise is a velvety custard sauce served with fruit, fruit desserts, ca…
Fresh Fruit Tart
Published: July 2017
Fresh Fruit Tart
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
Apple Strudel
From the EpisodeJust Add Apples
Published: November 2016
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Wicked Good Boston Cream Pie
Published: March 2011
Wicked Good Boston Cream Pie
This triple-component dessert would deserve a revival—if only we could make the …
Boston Brown Bread
Published: January 2017
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Gâteau Breton with Apricot Filling
From the EpisodeElegant Desserts
Published: January 2017
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Millionaire's Shortbread
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
German Pancake
From the EpisodeBrunch at Home
Published: May 2017
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Olive Oil Cake
From the EpisodeMediterranean Sweets
Published: May 2017
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Baklava
From the EpisodeMediterranean Sweets
Published: March 2004
Baklava
Part pastry, part confection, baklava often combines the downfalls of both: too …
Cider-Glazed Apple Bundt Cake
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wond…
Chocolate Sheet Cake with Milk Chocolate Frosting
Published: March 2017
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
Sticky Buns
From the EpisodeThe Ultimate Sticky Buns
Published: May 2016
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping th…
Ginger Frozen Yogurt
From the EpisodeRefreshing Desserts
Published: July 2016
Ginger Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Almost No-Knead Sourdough Bread
From the EpisodeComfort Classics
Published: September 2016
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Pear-Walnut Upside-Down Cake
From the EpisodeSummer Dinner Party
Published: January 2016
Pear-Walnut Upside-Down Cake
The underrated pear makes for a more refined version of this simple cake—if you …
Classic Chewy Oatmeal Cookies
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Ultranutty Pecan Bars
From the EpisodeAutumn Desserts
Published: November 2015
Ultranutty Pecan Bars
By banishing the custard filling in favor of a topping that emphasizes the pecan…
Baked Alaska
From the EpisodeBaked Alaska Showstopper
Published: November 2015
Baked Alaska
The classic cake, ice cream, and meringue combo is a science experiment you can …
Lemon Posset with Berries
From the EpisodeRefreshing Desserts
Published: March 2016
Lemon Posset with Berries
This classic English specialty transforms cream, sugar, and lemon into a lush pu…
Really Good Garlic Bread
Published: September 2017
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Snickerdoodles
From the EpisodeNew England Classics
Published: January 2017
Snickerdoodles
With their crinkly tops, slightly tangy flavor, and liberal dusting of cinnamon …
Cherry Clafouti
Published: July 2015
Cherry Clafouti
This baked French custard studded with fresh fruit would be a simple and satisfy…
Strawberry-Rhubarb Pie
Published: May 2015
Strawberry-Rhubarb Pie
Because strawberries and rhubarb both contain loads of moisture, avoiding a mush…