Grilling & Barbecue

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Grilled Spice-Rubbed Chicken Drumsticks
From the EpisodeSummer Cookout
Published: May 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Chinese Barbecued Pork
From the EpisodeChinese Classics
Published: March 2007
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
From the EpisodeSpicing Up the Grill
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: July 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Grilled Swordfish Skewers with Tomato-Scallion Caponata
Published: May 2018
Grilled Swordfish Skewers with Tomato-Scallion Caponata
Swordfish is a favorite fish to grill along the Mediterranean and beyond.
Grill-Roasted Beef Tenderloin
From the EpisodeSummer Dinner Party
Published: May 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Grilled Pizza
From the EpisodeFast Food Makeovers
Published: July 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Paella on the Grill
From the EpisodeA Spanish Affair
Published: July 2016
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully cara…
Grilled Shrimp and Vegetable Kebabs
From the EpisodeMediterranean Grill
Published: September 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Peri Peri Grilled Chicken
Published: July 2015
Peri Peri Grilled Chicken
The key to making this spicy African dish is to treat it like classic barbecued …
Ultimate Charcoal-Grilled Steaks
Published: July 2015
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Grilled Pork Kebabs with Hoisin and Five-Spice
Published: May 2015
Grilled Pork Kebabs with Hoisin and Five-Spice
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Sweet and Tangy Grilled Country-Style Pork Ribs
Published: September 2015
Sweet and Tangy Grilled Country-Style Pork Ribs
Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with t…
Garlic-Lime Grilled Pork Tenderloin Steaks
Published: May 2014
Garlic-Lime Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly…
Grilled Chicken Souvlaki
Published: July 2014
Grilled Chicken Souvlaki
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …
Tender, Juicy Grilled Burgers
Published: July 2014
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
Mexican-Style Grilled Steak (Carne Asada)
Published: September 2014
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …
Tunisian-Style Grilled Vegetables (Mechouia)
Published: July 2013
Tunisian-Style Grilled Vegetables (Mechouia)
The North African flavors lured us in; we just had to perfect the grilling metho…
Grilled Lamb Kofte
Published: July 2013
Grilled Lamb Kofte
In the Middle East, kebabs called kofte feature ground meat, not chunks, mixed w…
Grilled Glazed Boneless, Skinless Chicken Breasts
From the EpisodeGrilled and Glazed
Published: September 2013
Grilled Glazed Boneless, Skinless Chicken Breasts
Without skin or bone, this lean cut cooks so quickly that it’s almost impossible…
Grilled Glazed Pork Tenderloin Roast
From the EpisodeGrilled and Glazed
Published: July 2013
Grilled Glazed Pork Tenderloin Roast
Overcoming pork tenderloin’s challenges—lean, dry meat; mild flavor; and a taper…
Grilled Corn with Flavored Butter
Published: September 2013
Grilled Corn with Flavored Butter
To infuse corn with summer flavors, some of the cooking needs to happen off the …
Grilled Glazed Baby Back Ribs
Published: May 2013
Grilled Glazed Baby Back Ribs
Boiling ribs before putting them on the grill is a surefire way to quickly tende…
Grilled Lemon Chicken with Rosemary
From the EpisodeEasy Summer Supper
Published: May 2013
Grilled Lemon Chicken with Rosemary
Throw a whole chicken on the grill and you’re bound to end up with unevenly cook…
Sweet and Tangy Barbecued Chicken
Published: July 2013
Sweet and Tangy Barbecued Chicken
We’ve all had it: chicken with burnt skin, parched meat, and a coat of sweet, go…
Grilled Stuffed Pork Tenderloin
From the EpisodeSummertime Supper
Published: July 2011
Grilled Stuffed Pork Tenderloin
A savory filling boosts flavors and helps this lean cut stay moist on the grill—…
Thai Grilled-Beef Salad
Published: July 2011
Thai Grilled-Beef Salad
Our goal was to look no further than the supermarket to replicate this salad's c…
Grilled Scallops
From the EpisodeTime to Grill
Published: May 2011
Grilled Scallops
A blazing-hot fire can render scallops beautifully crisp on the outside and juic…
Grilled Bone-In Pork Roast
From the EpisodeTime to Grill
Published: May 2011
Grilled Bone-In Pork Roast
A boneless pork roast sure is convenient. But is something important lost when t…
Grilled Beef Kebabs with Lemon and Rosemary Marinade
From the EpisodeMediterranean Specials
Published: September 2010
Grilled Beef Kebabs with Lemon and Rosemary Marinade
For thoroughly seasoned meat with a thick, caramelized crust and tender-crisp ve…
Smoked Chicken
From the EpisodeBackyard Chicken Dinner
Published: July 2011
Smoked Chicken
Surprisingly, the trick to perfecting smoke flavor isn't getting the wood to smo…
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
From the EpisodeSummertime Supper Fare
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
From the EpisodeSummertime Supper Fare
Published: May 2010
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool,…
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Published: July 2010
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Best Charcoal Grill-Smoked Pork Chops
Published: July 2009
Best Charcoal Grill-Smoked Pork Chops
To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we…
Charcoal Grill-Roasted Boneless Turkey Breast
From the EpisodeTurkey on the Grill
Published: July 2009
Charcoal Grill-Roasted Boneless Turkey Breast
Notoriously dry turkey breast is tricky enough to roast indoors using a predicta…