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From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk BiscuitsFor layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
From the EpisodeUpdated Italian
Published: May 2018
Chocolate SemifreddoItaly's elegant alternative to gelato (and ice cream) is rich and decadently cre…
From the EpisodeSpring Dinner for Company
Published: May 2018
Roasted Whole Side of SalmonWhen it comes to serving a crowd, most cooks turn to a large roast or bird. But …
From the EpisodeDiner-Style Favorites with a Twist
Published: March 2018
Kale Caesar SaladKale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
From the EpisodeJust Add Apples
Published: November 2016
Apple StrudelUnless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
From the EpisodeElegant Desserts
Published: January 2017
Gâteau Breton with Apricot FillingHailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling
…
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's ShortbreadBritain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
From the EpisodeMediterranean Sweets
Published: March 2004
BaklavaPart pastry, part confection, baklava often combines the downfalls of both: too …
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt CakeThe unique properties of a Bundt pan can help produce an apple cake that’s
wond…
From the EpisodeUltimate Italian
Published: November 2016
PorchettaItaly’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s
bes…
From the EpisodeHow to Roast Everything
Published: June 2009
Turkey Breast en Cocotte with Pan GravyCooking a turkey breast is a great alternative to tackling the whole bird; it’s …
From the EpisodeHow to Roast Everything
Published: January 2018
Beef Tenderloin with Smoky Potatoes and Persillade RelishFor special occasions, few cuts top a beef tenderloin. This elegant roast cooks …
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal CookiesKnowingly or not, most folks use the cookie recipe from the Quaker canister. We …
From the EpisodeA Roast for the Holidays
Published: May 2015
Duck Fat-Roasted PotatoesFor the crispest, most flavorful roasted potatoes, rethink the fat.
From the EpisodeRevisiting Julia Child’s Roast Turkey
Published: November 2013
Julia Child’s Stuffed Turkey, UpdatedJulia broke apart turkeys in pursuit of quick and even cooking, effortless carvi…
From the EpisodeCompany’s Coming
Published: November 2011
Best Prime RibTop chefs say that 18 hours in a 120-degree oven is the route to prime rib perfe…
From the EpisodeSlow-Cooker Revolution
Published: May 2012
Slow-Cooker Pork Loin with Cranberries and OrangePork loins are typically roasted, but we wanted to find a way to prepare this cu…
From the EpisodeA Slow and Easy Thanksgiving
Published: November 2012
Braised Turkey with GravyRoast turkey is the norm today, but early American cookbooks often recommended a…
From the EpisodeGreat Grilled Roast Beef
Published: May 2013
Roasted Smashed PotatoesHow do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …
From the EpisodeStuffed Beef Tenderloin
Published: December 2012
Horseradish-Crusted Beef TenderloinWe wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradi…
From the EpisodeDesserts with an English Accent
Published: June 2011
Classic Bread PuddingBread pudding started out as a frugal way to rejuvenate any old stale loaf. Coul…
From the EpisodeDesserts with an English Accent
Published: December 2012
Best ShortbreadAchieving rich, buttery taste in this simple cookie is easy. But for the optimal…
From the EpisodeTurkey on the Grill
Published: November 2012
Crisp Roasted PotatoesAfter weeks of testing, we discovered the secrets to the crispiest, creamiest ro…
From the EpisodeRolls and Loaves
Published: November 2008
Rustic Dinner RollsTurning flour, water, and yeast into crusty, airy rolls is one of the hardest bi…
From the EpisodeMaking Meat and Potatoes for Company
Published: March 2009
French Mashed Potatoes with Cheese and Garlic (Aligot)French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules…
From the EpisodeMaking Meat and Potatoes for Company
Published: March 2009
Classic Roast Beef TenderloinThe classic approach to roasting this prime cut sacrifices juiciness for crust. …
From the EpisodeThe Cookie Jar
Published: November 2008
French Butter Cookies (Sables)These French butter cookies offer sophistication and style from simple pantry in…
From the EpisodeHoliday Ham and Biscuits
Published: March 2013
Glazed Spiral-Sliced HamHam is appealingly simple but often comes out dry and jerkylike. Here's what you…
From the EpisodeA Grand, Sweet Finale
Published: September 2000
Grand Marnier SouffleMany soufflés are foamy, flavorless, and temperamental. Here is a creamier, rich…
From the EpisodeOne Great Thanksgiving
Published: November 2005
Herbed Roast TurkeyHow do you give a turkey herb flavor that's more than superficial? We rubbed, so…
From the EpisodeThe Best Blueberry Pie
Published: October 2012
Foolproof Pie Dough for Double-Crust PieWe wanted a recipe that is tender, flavorful, and—most important—consistent.
From the EpisodeMore Cookie Jar Favorites
Published: February 2012
Brown Sugar CookiesA chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounde…
From the EpisodeMore Cookie Jar Favorites
Published: June 2005
Triple-Chocolate CookiesA triple-chocolate cookie shouldn't be a case of death by chocolate. All the sam…
From the EpisodeHoliday Beef Tenderloin Dinner
Published: October 2006
Creamy Mashed PotatoesSometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
From the EpisodeHoliday Beef Tenderloin Dinner
Published: April 2011
Roast Beef Tenderloin with Caramelized Onion and Mushroom StuffingBeef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
From the EpisodeCookies
Published: May 2005
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried CherriesWhat could be better than an oatmeal cookie crammed with dozens of ingredients? …