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Chocolate Semifreddo
From the EpisodeUpdated Italian
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Roasted Whole Side of Salmon
Published: May 2018
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Ultimate Flaky Buttermilk Biscuits
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Kale Caesar Salad
Published: March 2018
Kale Caesar Salad
Kale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
Apple Strudel
From the EpisodeJust Add Apples
Published: November 2016
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Gâteau Breton with Apricot Filling
From the EpisodeElegant Desserts
Published: January 2017
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Millionaire's Shortbread
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Baklava
From the EpisodeMediterranean Sweets
Published: March 2004
Baklava
Part pastry, part confection, baklava often combines the downfalls of both: too …
Cider-Glazed Apple Bundt Cake
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wond…
Porchetta
From the EpisodeUltimate Italian
Published: November 2016
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
Turkey Breast en Cocotte with Pan Gravy
From the EpisodeHow to Roast Everything
Published: June 2009
Turkey Breast en Cocotte with Pan Gravy
Cooking a turkey breast is a great alternative to tackling the whole bird; it’s …
Beef Tenderloin with Smoky Potatoes and Persillade Relish
From the EpisodeHow to Roast Everything
Published: January 2018
Beef Tenderloin with Smoky Potatoes and Persillade Relish
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks …
Classic Chewy Oatmeal Cookies
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Duck Fat-Roasted Potatoes
From the EpisodeA Roast for the Holidays
Published: May 2015
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Julia Child’s Stuffed Turkey, Updated
Published: November 2013
Julia Child’s Stuffed Turkey, Updated
Julia broke apart turkeys in pursuit of quick and even cooking, effortless carvi…
Best Prime Rib
From the EpisodeCompany’s Coming
Published: November 2011
Best Prime Rib
Top chefs say that 18 hours in a 120-degree oven is the route to prime rib perfe…
Slow-Cooker Pork Loin with Cranberries and Orange
From the EpisodeSlow-Cooker Revolution
Published: May 2012
Slow-Cooker Pork Loin with Cranberries and Orange
Pork loins are typically roasted, but we wanted to find a way to prepare this cu…
Braised Turkey with Gravy
Published: November 2011
Braised Turkey with Gravy
Roast turkey is the norm today, but early American cookbooks often recommended a…
Roasted Smashed Potatoes
From the EpisodeGreat Grilled Roast Beef
Published: November 2010
Roasted Smashed Potatoes
How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …
Horseradish-Crusted Beef Tenderloin
From the EpisodeStuffed Beef Tenderloin
Published: November 2009
Horseradish-Crusted Beef Tenderloin
We wanted to jazz up bland tenderloin with a crisp, pungently flavored horseradi…
Classic Bread Pudding
Published: March 2010
Classic Bread Pudding
Bread pudding started out as a frugal way to rejuvenate any old stale loaf. Coul…
Best Shortbread
Published: November 2009
Best Shortbread
Achieving rich, buttery taste in this simple cookie is easy. But for the optimal…
Crisp Roasted Potatoes
From the EpisodeTurkey on the Grill
Published: November 2009
Crisp Roasted Potatoes
After weeks of testing, we discovered the secrets to the crispiest, creamiest ro…
Rustic Dinner Rolls
From the EpisodeRolls and Loaves
Published: November 2008
Rustic Dinner Rolls
Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bi…
French Mashed Potatoes with Cheese and Garlic (Aligot)
Published: March 2009
French Mashed Potatoes with Cheese and Garlic (Aligot)
French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules…
Classic Roast Beef Tenderloin
Published: March 2009
Classic Roast Beef Tenderloin
The classic approach to roasting this prime cut sacrifices juiciness for crust. …
French Butter Cookies (Sables)
From the EpisodeThe Cookie Jar
Published: November 2008
French Butter Cookies (Sables)
These French butter cookies offer sophistication and style from simple pantry in…
Glazed Spiral-Sliced Ham
From the EpisodeHoliday Ham and Biscuits
Published: November 2007
Glazed Spiral-Sliced Ham
Ham is appealingly simple but often comes out dry and jerkylike. Here's what you…
Grand Marnier Souffle
From the EpisodeA Grand, Sweet Finale
Published: September 2000
Grand Marnier Souffle
Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, rich…
Herbed Roast Turkey
From the EpisodeOne Great Thanksgiving
Published: November 2005
Herbed Roast Turkey
How do you give a turkey herb flavor that's more than superficial? We rubbed, so…
Foolproof Pie Dough for Double-Crust Pie
From the EpisodeThe Best Blueberry Pie
Published: September 2010
Foolproof Pie Dough for Double-Crust Pie
We wanted a recipe that is tender, flavorful, and—most important—consistent.
Brown Sugar Cookies
Published: March 2007
Brown Sugar Cookies
A chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounde…
Triple-Chocolate Cookies
Published: June 2005
Triple-Chocolate Cookies
A triple-chocolate cookie shouldn't be a case of death by chocolate. All the sam…
Creamy Mashed Potatoes
Published: October 2006
Creamy Mashed Potatoes
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Published: November 2006
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Beef tenderloin is perfect holiday fare. Add a rich stuffing and you've got the …
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
From the EpisodeCookies
Published: May 2005
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
What could be better than an oatmeal cookie crammed with dozens of ingredients? …