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Pressure-Cooker Pot Roast
Published: January 2014
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Pub-Style Steak and Ale Pie
Published: March 2017
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Sichuan Braised Tofu with Beef (Mapo Tofu)
From the EpisodeChinese Classics
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Chinese Barbecued Pork
From the EpisodeChinese Classics
Published: March 2007
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Pan-Seared Thick-Cut Boneless Pork Chops
Published: January 2017
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. W…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
From the EpisodeSpicing Up the Grill
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: July 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Chorizo and Potato Tacos
From the EpisodeMexican Dinner Party
Published: November 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Porchetta
From the EpisodeUltimate Italian
Published: November 2016
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
Beef Tenderloin with Smoky Potatoes and Persillade Relish
From the EpisodeHow to Roast Everything
Published: January 2018
Beef Tenderloin with Smoky Potatoes and Persillade Relish
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks …
Panang Beef Curry
From the EpisodeFlavors of Thailand
Published: May 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Pan-Seared Flank Steak with Mustard-Chive Butter
From the EpisodeSteak and Veggies
Published: September 2015
Pan-Seared Flank Steak with Mustard-Chive Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
From the EpisodeChinese Takeout, Revised
Published: March 2016
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requi…
Smoked Pork Loin with Dried-Fruit Chutney
From the EpisodeSummer Pork Supper
Published: September 2016
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Candied Bacon Bits
From the EpisodeSummer Pork Supper
Published: November 2015
Candied Bacon Bits
For a sweet and savory garnish for sweet potato soup, we cook bacon pieces until…
Grill-Roasted Beef Tenderloin
From the EpisodeSummer Dinner Party
Published: May 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
From the EpisodeElegant Fall Dinner
Published: January 2016
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
Chicken and Sausage Gumbo
From the EpisodeBig Easy Favorites
Published: January 2017
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Best Ground Beef Chili
From the EpisodeHearty One Pot Meals
Published: November 2015
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Home-Corned Beef with Vegetables
From the EpisodeNew England Classics
Published: March 2016
Home-Corned Beef with Vegetables
Once you find the right curing method, corning beef requires no work, just time…
Portuguese-Style Beef Stew (Alcatra)
From the EpisodeTwo Modern Stews
Published: January 2016
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Cast Iron Steaks with Herb Butter
From the EpisodeCast Iron Staples
Published: November 2016
Cast Iron Steaks with Herb Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on…
Ultimate Charcoal-Grilled Steaks
Published: July 2015
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Grilled Pork Kebabs with Hoisin and Five-Spice
Published: May 2015
Grilled Pork Kebabs with Hoisin and Five-Spice
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Sweet and Tangy Grilled Country-Style Pork Ribs
Published: September 2015
Sweet and Tangy Grilled Country-Style Pork Ribs
Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with t…
Cuban Braised Shredded Beef (Ropa Vieja)
From the EpisodeDinner in Cuba
Published: March 2015
Cuban Braised Shredded Beef (Ropa Vieja)
Tender yet hearty strands make ropa vieja stand out from other Latin braised bee…
Mu Shu Pork
From the EpisodeUltimate Chinese
Published: March 2015
Mu Shu Pork
Making the thin, stretchy pancakes that are the hallmark of this Chinese restaur…
Crispy Orange Beef
From the EpisodeUltimate Chinese
Published: January 2013
Crispy Orange Beef
Most versions of this Chinese restaurant standard are better dubbed “Soggy Orang…
French-Style Pork Chops with Apples and Calvados
Published: January 2015
French-Style Pork Chops with Apples and Calvados
Classic French versions call for lighting the sauce on fire. Does this technique…
Italian Sausage with Grapes and Balsamic Vinegar
From the EpisodeItalian with Ease
Published: July 2015
Italian Sausage with Grapes and Balsamic Vinegar
This humble Italian supper celebrates the natural pairing of sweet and savory. B…
Japanese-Style Stir-Fried Noodles with Beef
Published: January 2015
Japanese-Style Stir-Fried Noodles with Beef
Springy noodles in a bold, complex sauce make yakisoba a standout among noodle s…
Milk-Braised Pork Loin
From the EpisodePork and Pears
Published: March 2014
Milk-Braised Pork Loin
In Italy, cooks like to braise pork roasts in milk because it creates an excepti…
Fennel-Coriander Top Sirloin Roast
From the EpisodeA Roast for the Holidays
Published: November 2014
Fennel-Coriander Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …
Tuscan-Style Beef Stew
From the EpisodeWhy Not Add Wine?
Published: January 2015
Tuscan-Style Beef Stew
In this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
Sausage Meatballs and Spaghetti
From the EpisodePass the Pasta
Published: September 2015
Sausage Meatballs and Spaghetti
A good meatball is tender enough to cut with a fork; sausage is inherently firm …