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Deviled Pork Chops
Published: May 2018
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
From the EpisodeLatin Comfort Food
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Crispy Slow-Roasted Pork Belly
From the EpisodePork Two Ways
Published: November 2014
Crispy Slow-Roasted Pork Belly
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’…
Perfect Pan-Seared Pork Tenderloin Steaks
From the EpisodePork Two Ways
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Grilled Mojo-Marinated Skirt Steak
From the EpisodeLatin Summer Favorites
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
From the EpisodeNew Flavors on the Grill
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
From the EpisodeNew Flavors on the Grill
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
From the EpisodeClassic Chinese at Home
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Chinese Pork Dumplings
From the EpisodeClassic Chinese at Home
Published: November 2017
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Beef Short Rib Ragu
From the EpisodeWeeknight Italian
Published: September 2017
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Crispy Tacos (Tacos Dorados)
From the EpisodeMexican Fare
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Hearty Beef and Vegetable Stew
Published: January 2019
Hearty Beef and Vegetable Stew
With the hearty additions of portobello mushrooms, parsnips, and kale, this stew…
Sous Vide Seared Steaks
From the EpisodeSous Vide for Everybody
Published: July 2018
Sous Vide Seared Steaks
Cooking steaks sous vide is a game changer. The water bath technique takes all o…
Braised Brisket with Pomegranate, Cumin, and Cilantro
From the EpisodeElegant Dinner Party
Published: November 2017
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Chinese-Style Barbecued Spareribs
From the EpisodeChinese Favorites
Published: January 2018
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Pressure-Cooker Pot Roast
Published: January 2014
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Pub-Style Steak and Ale Pie
Published: March 2017
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Sichuan Braised Tofu with Beef (Mapo Tofu)
From the EpisodeChinese Classics
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Chinese Barbecued Pork
From the EpisodeChinese Classics
Published: March 2007
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Pan-Seared Thick-Cut Boneless Pork Chops
Published: January 2017
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. W…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
From the EpisodeSpicing Up the Grill
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: July 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Chorizo and Potato Tacos
From the EpisodeMexican Dinner Party
Published: November 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Porchetta
From the EpisodeUltimate Italian
Published: November 2016
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
Beef Tenderloin with Smoky Potatoes and Persillade Relish
From the EpisodeHow to Roast Everything
Published: January 2018
Beef Tenderloin with Smoky Potatoes and Persillade Relish
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks …
Panang Beef Curry
From the EpisodeFlavors of Thailand
Published: May 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Pan-Seared Flank Steak with Mustard-Chive Butter
From the EpisodeSteak and Veggies
Published: September 2015
Pan-Seared Flank Steak with Mustard-Chive Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
From the EpisodeChinese Takeout, Revised
Published: March 2016
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requi…
Smoked Pork Loin with Dried-Fruit Chutney
From the EpisodeSummer Pork Supper
Published: September 2016
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Candied Bacon Bits
From the EpisodeSummer Pork Supper
Published: November 2015
Candied Bacon Bits
For a sweet and savory garnish for sweet potato soup, we cook bacon pieces until…
Grill-Roasted Beef Tenderloin
From the EpisodeSummer Dinner Party
Published: May 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
From the EpisodeElegant Fall Dinner
Published: January 2016
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
Chicken and Sausage Gumbo
From the EpisodeBig Easy Favorites
Published: January 2017
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Best Ground Beef Chili
From the EpisodeHearty One Pot Meals
Published: November 2015
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Home-Corned Beef with Vegetables
From the EpisodeNew England Classics
Published: March 2016
Home-Corned Beef with Vegetables
Once you find the right curing method, corning beef requires no work, just time…