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Grilled Mojo-Marinated Skirt Steak
From the EpisodeLatin Summer Favorites
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
From the EpisodeNew Flavors on the Grill
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Beef Short Rib Ragu
From the EpisodeWeeknight Italian
Published: September 2017
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Crispy Tacos (Tacos Dorados)
From the EpisodeMexican Fare
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Hearty Beef and Vegetable Stew
Published: January 2019
Hearty Beef and Vegetable Stew
With the hearty additions of portobello mushrooms, parsnips, and kale, this stew…
Sous Vide Seared Steaks
From the EpisodeSous Vide for Everybody
Published: June 2018
Sous Vide Seared Steaks
Cooking steaks sous vide is a game changer. The water bath technique takes all o…
Braised Brisket with Pomegranate, Cumin, and Cilantro
From the EpisodeElegant Dinner Party
Published: September 2017
Braised Brisket with Pomegranate, Cumin, and Cilantro
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Pressure-Cooker Pot Roast
Published: November 2013
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Pub-Style Steak and Ale Pie
Published: January 2017
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: May 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Beef Tenderloin with Smoky Potatoes and Persillade Relish
From the EpisodeHow to Roast Everything
Published: January 2018
Beef Tenderloin with Smoky Potatoes and Persillade Relish
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks …
Panang Beef Curry
From the EpisodeFlavors of Thailand
Published: April 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Pan-Seared Flank Steak with Mustard-Chive Butter
From the EpisodeSteak and Veggies
Published: July 2015
Pan-Seared Flank Steak with Mustard-Chive Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
From the EpisodeChinese Takeout, Revised
Published: January 2016
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requi…
Grill-Roasted Beef Tenderloin
From the EpisodeSummer Dinner Party
Published: March 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Best Ground Beef Chili
From the EpisodeHearty One Pot Meals
Published: September 2015
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Home-Corned Beef with Vegetables
From the EpisodeNew England Classics
Published: January 2016
Home-Corned Beef with Vegetables
Once you find the right curing method, corning beef requires no work, just time…
Portuguese-Style Beef Stew (Alcatra)
From the EpisodeTwo Modern Stews
Published: November 2015
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Cast Iron Steaks with Herb Butter
From the EpisodeCast Iron Staples
Published: November 2016
Cast Iron Steaks with Herb Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on…
Ultimate Charcoal-Grilled Steaks
Published: May 2015
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Cuban Braised Shredded Beef (Ropa Vieja)
From the EpisodeDinner in Cuba
Published: January 2015
Cuban Braised Shredded Beef (Ropa Vieja)
Tender yet hearty strands make ropa vieja stand out from other Latin braised bee…
Crispy Orange Beef
From the EpisodeUltimate Chinese
Published: November 2012
Crispy Orange Beef
Most versions of this Chinese restaurant standard are better dubbed “Soggy Orang…
Japanese-Style Stir-Fried Noodles with Beef
Published: November 2014
Japanese-Style Stir-Fried Noodles with Beef
Springy noodles in a bold, complex sauce make yakisoba a standout among noodle s…
Fennel-Coriander Top Sirloin Roast
From the EpisodeA Roast for the Holidays
Published: September 2014
Fennel-Coriander Top Sirloin Roast
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut …
Tuscan-Style Beef Stew
From the EpisodeWhy Not Add Wine?
Published: November 2014
Tuscan-Style Beef Stew
In this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
Simple Pot-Au-Feu
From the EpisodeFrench Bistro Favorites
Published: March 2015
Simple Pot-Au-Feu
The rich broth and tender meat and vegetables that define this French classic sh…
Chinese Braised Beef
Published: March 2014
Chinese Braised Beef
With tender chunks of beef in a potent, exotically fragrant sauce, red-cooked be…
Tender, Juicy Grilled Burgers
Published: April 2014
Tender, Juicy Grilled Burgers
Preground chuck patties may be easy to throw on the grill, but if you want ultra…
Vietnamese Beef Pho
Published: November 2013
Vietnamese Beef Pho
To make this one-pot meal at home, we’d need to figure out a way to build a brot…
Rigatoni with Beef and Onion Ragu
From the EpisodePasta Rustica
Published: September 2013
Rigatoni with Beef and Onion Ragu
We knew that the meat in this Neapolitan gravy would add big savory flavor. What…
Mexican-Style Grilled Steak (Carne Asada)
Published: July 2014
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …
Shredded Beef Tacos (Carne Deshebrada)
Published: January 2014
Shredded Beef Tacos (Carne Deshebrada)
Classic shredded beef tacos are known for their robust meatiness. So why do most…
Cuban Shredded Beef
From the EpisodeSpiced-Up Cuban Cuisine
Published: July 2013
Cuban Shredded Beef
We were sold on vaca frita’s crispy crust and garlicky flavor—but not on its dry…
Cuban-Style Picadillo
From the EpisodeSpiced-Up Cuban Cuisine
Published: March 2013
Cuban-Style Picadillo
There’s lots to recommend this tangy, sweet, judiciously spiced Latin beef hash—…
Philly Cheesesteaks
Published: April 2012
Philly Cheesesteaks
We set out to reproduce this classic sandwich without the pricey rib eye, a deli…
Italian Wedding Soup
Published: November 2012
Italian Wedding Soup
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a …