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Deviled Pork Chops
Published: May 2018
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
From the EpisodeNew Flavors on the Grill
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
From the EpisodeClassic Chinese at Home
Published: March 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Chinese Pork Dumplings
From the EpisodeClassic Chinese at Home
Published: September 2017
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Chinese-Style Barbecued Spareribs
From the EpisodeChinese Favorites
Published: January 2018
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Sichuan Braised Tofu with Beef (Mapo Tofu)
From the EpisodeChinese Classics
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Chinese Barbecued Pork
From the EpisodeChinese Classics
Published: August 2007
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Pan-Seared Thick-Cut Boneless Pork Chops
Published: November 2016
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. W…
Chorizo and Potato Tacos
From the EpisodeMexican Dinner Party
Published: September 2017
Chorizo and Potato Tacos
Mexican chorizo can be hard to find. Luckily, making your own is quick and easy.
Porchetta
From the EpisodeUltimate Italian
Published: September 2016
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s bes…
Smoked Pork Loin with Dried-Fruit Chutney
From the EpisodeSummer Pork Supper
Published: July 2016
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Candied Bacon Bits
From the EpisodeSummer Pork Supper
Published: September 2015
Candied Bacon Bits
For a sweet and savory garnish for sweet potato soup, we cook bacon pieces until…
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
From the EpisodeElegant Fall Dinner
Published: November 2015
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
Chicken and Sausage Gumbo
From the EpisodeBig Easy Favorites
Published: November 2016
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Grilled Pork Kebabs with Hoisin and Five-Spice
Published: March 2015
Grilled Pork Kebabs with Hoisin and Five-Spice
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Sweet and Tangy Grilled Country-Style Pork Ribs
Published: July 2015
Sweet and Tangy Grilled Country-Style Pork Ribs
Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with t…
Mu Shu Pork
From the EpisodeUltimate Chinese
Published: January 2015
Mu Shu Pork
Making the thin, stretchy pancakes that are the hallmark of this Chinese restaur…
French-Style Pork Chops with Apples and Calvados
Published: November 2014
French-Style Pork Chops with Apples and Calvados
Classic French versions call for lighting the sauce on fire. Does this technique…
Italian Sausage with Grapes and Balsamic Vinegar
From the EpisodeItalian with Ease
Published: May 2015
Italian Sausage with Grapes and Balsamic Vinegar
This humble Italian supper celebrates the natural pairing of sweet and savory. B…
Milk-Braised Pork Loin
From the EpisodePork and Pears
Published: January 2014
Milk-Braised Pork Loin
In Italy, cooks like to braise pork roasts in milk because it creates an excepti…
Sausage Meatballs and Spaghetti
From the EpisodePass the Pasta
Published: July 2015
Sausage Meatballs and Spaghetti
A good meatball is tender enough to cut with a fork; sausage is inherently firm …
Slow-Roasted Bone-In Pork Rib Roast
From the EpisodeA Meal to Celebrate Fall
Published: September 2013
Slow-Roasted Bone-In Pork Rib Roast
A center-cut pork rib roast is as close to prime rib as you can get from the pig…
Caldo Verde
Published: September 2013
Caldo Verde
Everything about this classic Portuguese soup, from the smoky sausage to the ten…
Garlic-Lime Grilled Pork Tenderloin Steaks
Published: March 2014
Garlic-Lime Grilled Pork Tenderloin Steaks
When grilling delicate pork tenderloin, the best approach is to treat it roughly…
Broiled Pork Tenderloin
From the EpisodePork Tenderloin Dinner
Published: July 2014
Broiled Pork Tenderloin
Before we could perfect this easy dish, we had to figure out how broilers really…
Grilled Glazed Pork Tenderloin Roast
From the EpisodeGrilled and Glazed
Published: May 2013
Grilled Glazed Pork Tenderloin Roast
Overcoming pork tenderloin’s challenges—lean, dry meat; mild flavor; and a taper…
Grilled Glazed Baby Back Ribs
Published: March 2013
Grilled Glazed Baby Back Ribs
Boiling ribs before putting them on the grill is a surefire way to quickly tende…
Hearty Spanish-Style Lentil and Chorizo Soup
Published: January 2013
Hearty Spanish-Style Lentil and Chorizo Soup
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Italian Wedding Soup
Published: November 2012
Italian Wedding Soup
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
Foolproof Spaghetti Carbonara
From the EpisodeIt’s Pasta Night!
Published: August 2013
Foolproof Spaghetti Carbonara
An overload of fat makes a smooth, stable sauce for this classic Roman pasta. Bu…
French-Style Pork Stew
Published: July 2013
French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
Spicy Pork Tacos (al Pastor)
From the EpisodeSpicing Up the Grill
Published: August 2013
Spicy Pork Tacos (al Pastor)
This taqueria staple features juicy, spit-roasted marinated pork that’s crispy a…
Sichuan Stir-Fried Pork in Garlic Sauce
From the EpisodeAsian Takeout Favorites
Published: August 2013
Sichuan Stir-Fried Pork in Garlic Sauce
When it comes to replicating this classic Chinese stir-fry at home, the biggest …
Pasta All'Amatriciana
Published: January 2013
Pasta All'Amatriciana
To perfect this controversial Italian dish, we looked to a staple of the America…
Red Wine-Braised Pork Chops
Published: January 2013
Red Wine-Braised Pork Chops
To get juicy, tender meat and a rich, silky sauce, we first had to pick the righ…