Pasta

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Linguine with Seafood (Linguine allo Scoglio)
From the EpisodeItalian Seafood Suppers
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Farmhouse Chicken Noodle Soup
Published: March 2018
Farmhouse Chicken Noodle Soup
With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an …
Simple Stovetop Macaroni and Cheese
Published: March 2017
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Penne Arrabbiata
From the EpisodePantry Pastas
Published: January 2016
Penne Arrabbiata
What’s the trick to making this classic Italian sauce spicy but balanced? More c…
Pasta e Ceci (Pasta with Chickpeas)
From the EpisodePantry Pastas
Published: November 2015
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not…
Semolina Gnocchi (Gnocchi alla Romana)
From the EpisodeItalian with Ease
Published: May 2015
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Pasta with Cauliflower, Bacon, and Bread Crumbs
From the EpisodeDinner in Italy
Published: March 2014
Pasta with Cauliflower, Bacon, and Bread Crumbs
How to make this restaurant favorite at home? Crowd the pan and consolidate pots…
Boiled Potatoes with Black Olive Tapenade
Published: November 2013
Boiled Potatoes with Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Sausage Meatballs and Spaghetti
From the EpisodePass the Pasta
Published: September 2015
Sausage Meatballs and Spaghetti
A good meatball is tender enough to cut with a fork; sausage is inherently firm …
Tagliatelle with Prosciutto and Peas
From the EpisodePass the Pasta
Published: March 2015
Tagliatelle with Prosciutto and Peas
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Pasta Frittata with Sausage and Hot Peppers
Published: July 2014
Pasta Frittata with Sausage and Hot Peppers
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Fusilli with Ricotta and Spinach
From the EpisodeThe Italian Vegetarian
Published: May 2014
Fusilli with Ricotta and Spinach
To successfully combine ricotta and spinach outside pasta (instead of stuffed in…
Rigatoni with Beef and Onion Ragu
From the EpisodePasta Rustica
Published: November 2013
Rigatoni with Beef and Onion Ragu
We knew that the meat in this Neapolitan gravy would add big savory flavor. What…
Pasta with Pesto, Potatoes, and Green Beans
From the EpisodePasta Rustica
Published: July 2013
Pasta with Pesto, Potatoes, and Green Beans
This classic dish comes from the Liguria region of Italy, where pasta and pesto …
Summer Pasta Puttanesca
From the EpisodeIt’s Pasta Night!
Published: September 2013
Summer Pasta Puttanesca
A bumper crop of sweet, ripe tomatoes can brighten the pungent flavors of this I…
Foolproof Spaghetti Carbonara
From the EpisodeIt’s Pasta Night!
Published: March 2013
Foolproof Spaghetti Carbonara
An overload of fat makes a smooth, stable sauce for this classic Roman pasta. Bu…
Pasta alla Norcina
From the EpisodeClassic Italian Fare
Published: January 2014
Pasta alla Norcina
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Pasta All'Amatriciana
Published: January 2013
Pasta All'Amatriciana
To perfect this controversial Italian dish, we looked to a staple of the America…
Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)
Published: March 2011
Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)
Making a true, long-simmered Italian meat sauce means tending the pot for hours.…
Potato Gnocchi with Browned Butter and Sage
From the EpisodeGnocchi and Panzanella
Published: September 2011
Potato Gnocchi with Browned Butter and Sage
What's the secret to transforming two heavyweight ingredients—flour and potato—i…
Vegetable Lasagna
From the EpisodeVegetarian Pasta Night
Published: September 2011
Vegetable Lasagna
Ever made a vegetable lasagna that wasn't laden with watery vegetables and dry, …
Spaghetti with Lemon and Olive Oil (al Limone)
From the EpisodeVegetarian Pasta Night
Published: January 2011
Spaghetti with Lemon and Olive Oil (al Limone)
Unaccustomed to the spotlight, lemon can turn temperamental in this quick-hit It…
Spring Vegetable Pasta
From the EpisodePasta, Please
Published: May 2011
Spring Vegetable Pasta
When the original primavera method took hours—and produced washed-out vegetables…
Classic Spaghetti and Meatballs for a Crowd
From the EpisodePasta, Please
Published: November 2010
Classic Spaghetti and Meatballs for a Crowd
Meatballs and tomato gravy are the ultimate comfort food, except when you’re the…
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
From the EpisodeSimply Italian
Published: January 2010
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
With just three main ingredients (cheese, pepper, and pasta), this Roman dish …
Baked Ziti
From the EpisodeWho Wants Pasta?
Published: March 2009
Baked Ziti
Transforming this tired Italian-American classic into a dish worth making took m…
Garlicky Shrimp Pasta
From the EpisodeWho Wants Pasta?
Published: November 2008
Garlicky Shrimp Pasta
Delicate shrimp, volatile garlic, and a whole mess of oil—what could possibly go…
Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)
From the EpisodeSaucy Italian Favorites
Published: July 2009
Pasta with Tomato and Almond Pesto (Pesto Alla Trapanese)
Not all pesto is basil, pine nuts, and Parmesan. In Sicily, tomatoes and almonds…
Pork Stir-Fry with Noodles (Lo Mein)
From the EpisodeLet's Do Chinese
Published: September 2008
Pork Stir-Fry with Noodles (Lo Mein)
Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued p…
Pasta with Creamy Tomato Sauce
From the EpisodePerfecting Pasta Sauces
Published: May 2008
Pasta with Creamy Tomato Sauce
Combining tomatoes and cream can result in a tinny-tasting mixture more akin to …
Baked Manicotti
Published: January 2007
Baked Manicotti
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious ch…
Four-Cheese Lasagna
From the EpisodeFour-Cheese Lasagna
Published: May 2007
Four-Cheese Lasagna
Choosing the right cheeses for this elegant lasagna is a good first step. Knowin…
Cool and Creamy Macaroni Salad
From the EpisodeRainy Day BBQ Pork Chops
Published: August 2005
Cool and Creamy Macaroni Salad
Macaroni salad should wrap pasta elbows and chopped celery and onion in a creamy…
Pasta Caprese
Published: July 2007
Pasta Caprese
This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil wi…
Penne alla Vodka
Published: November 2006
Penne alla Vodka
Splashes of vodka and cream can turn run-of-the-mill tomato sauce into luxurious…