Recipes

Pita Bread Salad with Tomatoes and Cucumber (Fattoush)FromGrilled Chicken and Salad with a Kick
This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.
Mango, Orange, and Jícama SaladFromDinner in Cuba
Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
Cucumber Relish
This garnish is the perfectly accompaniment to beef satay.
Lentil Salad with Olives, Mint, and FetaFromPork Chops and Lentil Salad
The key to creamy but firm lentils lies in the relationship between legume and salt.
Italian Bread Salad (Panzanella)FromGnocchi and Panzanella
The biggest challenge in making this classic Italian tomato-bread salad is solving an age-old quandary: What's the best wa...
Thai Grilled-Beef SaladFromSoutheast Asian Favorites
Our goal was to look no further than the supermarket to replicate this salad's complex range of flavors and textures. Alon...
Skillet Chicken and White Bean Panzanella Salad
This classic Italian dish may be the best bread salad you’ve never heard of.
Basic Tossed Green SaladFromSalad 101
Build a customized salad by following just a few simple rules.
Blue Cheese Dressing
Buffalo chicken salad can be found on countless chain-restaurant menus across the country. Their versions typically includ...
Low-Fat Garlic Croutons
Cilantro-Lime Vinaigrette
Bistro-Style Mustard Vinaigrette
Pasta and Chicken Salad with Snap Peas, Feta, and Lemon Vinaigrette
Pasta salads are a typically bland lot filled with insipid flavorings and bloated pasta. Few recipes take into considerati...
Warm Spinach Salad with Spicy Shrimp and Orange
At their finest, warm spinach salads feature barely wilted, mineral-rich spinach in a balanced, flavorful dressing. Add sw...
Asian-Style Grilled Squab on Salad with Grilled Shiitake Mushrooms
For rich, gamy squab meat grilled to perfection, we discovered easier ways to both cook and eat this bird.
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