Salads
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From the EpisodeSimple Chinese Staples
Published: July 2017
Smashed Cucumbers (Pai Huang Gua)For a refreshing new take on cucumber salad, put down your knife and pick up a s…
From the EpisodeDiner-Style Favorites with a Twist
Published: March 2018
Kale Caesar SaladKale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
From the EpisodeElegant Fall Dinner
Published: May 2015
Farro Salad with Asparagus, Sugar Snap Peas, and TomatoesWe were sold on this nutty grain even before we realized how fast and easy it is…
From the EpisodeGrilled Chicken and Salad with a Kick
Published: September 2015
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)This Middle Eastern bread salad is hard to beat—if you get the textures right. W…
From the EpisodeDinner in Cuba
Published: March 2014
Mango, Orange, and Jícama SaladMaking a vibrant fruit salad with peak summer produce is a cinch, but what are w…
From the EpisodePork Chops and Lentil Salad
Published: September 2011
Lentil Salad with Olives, Mint, and FetaThe key to creamy but firm lentils lies in the relationship between legume and s…
From the EpisodeSoutheast Asian Favorites
Published: July 2011
Thai Grilled-Beef SaladOur goal was to look no further than the supermarket to replicate this salad's c…
From the EpisodeGnocchi and Panzanella
Published: July 2011
Italian Bread Salad (Panzanella)The biggest challenge in making this classic Italian tomato-bread salad is solvi…
From the EpisodeDeep-Dish Pizza
Published: July 2009
Mediterranean Chopped SaladWe wanted complementary flavors and textures in every bite—not a random collecti…
From the EpisodeSteak Frites
Published: September 2009
Foolproof VinaigretteBasic vinaigrette has a fundamental problem: It doesn’t stay together. We sought…
From the EpisodeAn Austrian Supper
Published: September 2009
Austrian-Style Potato SaladFor potato salad that’s both creamy and light, do as the Austrians do: Ditch the…
From the EpisodeWeeknight Summer Supper
Published: July 2008
Greek Cherry Tomato SaladHow do you transform juicy cherry tomatoes into a great salad? For starters, get…
From the EpisodePizza Party
Published: June 2007
Antipasto Pasta SaladWe love the traditional antipasto platter served at Italian restaurants, chock-f…
From the EpisodeGrilled Cornish Game Hens
Published: July 2000
Rice Salad with Oranges, Olives, and AlmondsFor light, fluffy, separate rice that doesn’t turn sticky as it cools, toast it,…
From the EpisodeFour-Cheese Lasagna
Published: January 2008
Spicy Salad with Mustard and Balsamic VinaigretteConstructing the perfect salad is trickier than it seems. From battered greens t…
From the EpisodeRainy Day BBQ Pork Chops
Published: August 2005
Cool and Creamy Macaroni SaladMacaroni salad should wrap pasta elbows and chopped celery and onion in a creamy…
From the EpisodeTwo Ways with Shrimp
Published: July 2007
Shrimp SaladDeli-style shrimp salads are usually rubbery and bland. We fix the shrimp, then …
From the EpisodeRainy Day Barbecue
Published: July 2002
Creamy Buttermilk ColeslawButtermilk coleslaw can be wilted and watery. Here's how to get a pickle-crisp t…
From the EpisodeBeer Can Chicken Dinner
Published: July 2006
Pasta Salad with PestoAt its best, pesto is fresh, green, and full of herbal flavor. Could it stay tha…
From the EpisodeRethinking Barbecued Chicken
Published: September 1999
Cabbage and Red Pepper Salad with Lime-Cumin VinaigretteSalting ahead of time creates pickle-crisp cabbage that is perfect for combining…
From the EpisodeGrill-Roasted Pork Loin
Published: July 2002
French Potato Salad with Dijon Mustard and Fines HerbesDoes your French potato salad recipe yield mangled
bits of potatoes that taste …
From the EpisodeBistro Classics
Published: November 2003
Salad with Herbed Baked Goat Cheese and VinaigretteTired of shelling out big bucks for sad salads? We discovered an unorthodox tech…
From the EpisodeSalad 101
Published: February 2005
Basic Tossed Green SaladBuild a customized salad by following just a few simple rules.
From the EpisodeSalad 101
Published: September 2002
Greek SaladIceberg lettuce, green peppers, tasteless
tomatoes, bland feta, and canned oliv…
From the EpisodeSalad 101
Published: March 2003
Wilted Spinach Salad with Warm Bacon DressingRequiring just a handful of ingredients, a good warm spinach salad ought to be q…
From the EpisodeBarbecued Salmon
Published: July 1997
Creamy Dill Cucumber SaladNo matter how you dress them, a preliminary salting and draining of sliced cucum…
From the EpisodeBackyard BBQ
Published: July 1994
All-American Potato Salad with Eggs and Sweet PicklesFor the best potato salad, use low-starch potatoes, boil them in their skins, an…
From the EpisodeSteak House Dinners
Published: February 2005
Leafy Salad with Blue Cheese DressingWe dressed a variety of different salad greens and
found that delicate ones bec…
From the EpisodeFried Chicken and 'Fixens
Published: July 1995
Sweet-and-Sour ColeslawTo avoid watery slaw, salt and drain the cabbage before mixing.
From the EpisodeSimple Sandwiches
Published: May 2001
Classic Tuna SaladThree simple steps eliminate the twin problems of tuna salad: watery texture and…
From the EpisodePesto, Carbonara, and Salad
Published: February 2005
Leafy Green SaladBuild a customized salad by following just a few simple rules.
Published: April 2017
Chipotle Chicken Caesar SaladLime juice brightens this southwestern-inspired
Caesar.
Published: June 2016
Paleo Broccoli SaladMost recipes for broccoli salad rely on a mayonnaise-based dressing that overwhe…
Published: March 2011
Skillet Chicken and White Bean Panzanella SaladThis classic Italian dish may be the best bread salad you’ve never heard of.
Published: September 2009
Blue Cheese DressingBuffalo chicken salad can be found on countless chain-restaurant menus across th…