Marinades & Sauces

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Marinades & Sauces
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Scallion-Ginger Relish
From the EpisodePork Two Ways
Published: March 2018
Scallion-Ginger Relish
Serve alongside our Perfect Pork Tenderloin Steaks.
Sichuan Chili Oil
From the EpisodeClassic Chinese at Home
Published: July 2017
Sichuan Chili Oil
The hallmark of Sichuan chili oil is a balance between la—the concentrated heat …
Arugula and Almond Pesto
Published: May 2018
Arugula and Almond Pesto
For a more assertive, slightly spicy alternative to traditional basil pesto, we …
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Roasted Red Pepper-Vinegar Sauce
Published: January 2017
Roasted Red Pepper-Vinegar Sauce
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
Foolproof Hollandaise Sauce
From the EpisodeBrunch at Home
Published: December 2011
Foolproof Hollandaise Sauce
Drizzle this sauce over prepared asparagus or eggs Benedict.
Vegan Ranch Dressing
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Ranch Dressing
Serve with our Buffalo Cauliflower Bites.
Maple Sour Cream
From the EpisodeSummer Pork Supper
Published: September 2015
Maple Sour Cream
The sweetness of pure maple syrup and tanginess of sour cream make an ideal garn…
Mango-Mint Salsa
From the EpisodeSeafood Supper
Published: January 2016
Mango-Mint Salsa
Serve with our Pan-Seared Salmon.
Jalapeño and Cilantro Sauce
From the EpisodeBack to Basics
Published: March 2016
Jalapeño and Cilantro Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Quick Tomatillo Sauce
Published: January 2015
Quick Tomatillo Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richne…
Quick Sun-Dried Tomato Sauce
Published: January 2015
Quick Sun-Dried Tomato Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richne…
Quick Roasted Red Pepper Sauce
Published: January 2015
Quick Roasted Red Pepper Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richne…
Red Chile Salsa
Published: July 2014
Red Chile Salsa
Serve with our Mexican-Style Grilled Steak (Carne Asada).
Sun-Dried Tomato and Basil Salsa
From the EpisodePork Tenderloin Dinner
Published: July 2014
Sun-Dried Tomato and Basil Salsa
This salsa is the perfect way to top our Broiled Pork Tenderloin.
Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)
Published: January 2013
Spaghetti with Mushroom and Tomato Sauce (Quick Mushroom Ragu)
Making a true, long-simmered Italian meat sauce means tending the pot for hours.…
Cranberry Chutney with Apple and Crystallized Ginger
From the EpisodeTurkey on the Grill
Published: January 2013
Cranberry Chutney with Apple and Crystallized Ginger
For a standout sauce, we needed to do more than just fine-tune the sweet-tart cl…
Ragu alla Bolognese
From the EpisodeUltimate Italian
Published: August 2013
Ragu alla Bolognese
Our goal was the richest, most savory interpretation of this famous meat sauce. …
Scallion Dipping Sauce
From the EpisodeClassic Asian Appetizers
Published: August 2007
Scallion Dipping Sauce
Can you really make great Chinese-restaurant dumplings at home? We wanted a li…
Quick Tomato Sauce
From the EpisodeItalian Bread and Sauce
Published: April 2013
Quick Tomato Sauce
Is it possible to transform canned tomatoes into a bright, fresh-tasting sauce?
Hearty Italian Meat Sauce (Sunday Gravy)
From the EpisodeSaucy Italian Favorites
Published: February 2013
Hearty Italian Meat Sauce (Sunday Gravy)
This over-the-top Italian-American tomato sauce typically calls for six cuts of …
Simple Italian-Style Meat Sauce
From the EpisodePerfecting Pasta Sauces
Published: August 2013
Simple Italian-Style Meat Sauce
In this country, meat sauce usually means a hastily made dish with rubbery groun…
Simple Applesauce
Published: September 2002
Simple Applesauce
Choose the right apple, don't peel it, and add nothing more than sugar and water…
Quick Barbecue Sauce
From the EpisodeRainy Day Barbecue
Published: April 2011
Quick Barbecue Sauce
We use a pantry staple to shorten the time required to make barbecue sauce—with…
Marinara Sauce
Published: November 2012
Marinara Sauce
Could we make a sauce with complex but fresh flavors—from scratch—in less than a…
Port Cherry Reduction Sauce
Published: August 2007
Port Cherry Reduction Sauce
This sauce was created as an accompaniment for Pepper-Crusted Filet Mignon.
From the EpisodeTwo Curry Traditions
Published: January 2011
Green Curry Paste
Thai green curry paste uses fresh green chiles and is prized for its herbaceous…
Salsa Verde
Published: July 2003
Salsa Verde
This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar,…
All-Purpose Gravy
From the EpisodePork Chops and Gravy
Published: November 2003
All-Purpose Gravy
Is it possible to make really good all-purpose gravy without a roast, using only…
From the EpisodeHam Dinner
Published: November 1999
Dried Cherry and Stout Sauce with Brown Sugar and Allspice
This sauce goes especially well with ham.
Parsley Sauce with Cornichons and Capers
From the EpisodeHoliday Dinner
Published: March 2014
Parsley Sauce with Cornichons and Capers
This parsley sauce adds both color and vibrant flavors to beef tenderloin.
Simple Cranberry Sauce
Published: November 1999
Simple Cranberry Sauce
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improv…
Turkey Gravy
From the EpisodeThanksgiving Dinner
Published: November 2001
Turkey Gravy
Make this gravy up to three days ahead.
Herb-Poached Shrimp with Cocktail Sauce
From the EpisodeShrimp Classics
Published: July 1997
Herb-Poached Shrimp with Cocktail Sauce
Yes, you can make a better shrimp cocktail; all it takes is making a few easy ad…
Rustic Slow-Simmered Tomato Sauce with Pork
From the EpisodeTomato Sauces for Pasta
Published: March 2000
Rustic Slow-Simmered Tomato Sauce with Pork
How do you get robust meaty flavor and thick, rich texture into a basic tomato s…
Peanut Sauce
Published: June 2013
Peanut Sauce
This sauce is the traditional accompaniment to beef satay.