season 17

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season 17
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Red Lentil Soup with North African Spices
From the EpisodeHearty One Pot Meals
Published: January 2016
Red Lentil Soup with North African Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Sticky Buns
From the EpisodeThe Ultimate Sticky Buns
Published: May 2016
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping th…
Best Baked Potatoes
From the EpisodeBack to Basics
Published: January 2016
Best Baked Potatoes
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked n…
Best Roast Chicken with Root Vegetables
From the EpisodeComfort Classics
Published: January 2016
Best Roast Chicken with Root Vegetables
The secret to a perfect marriage of roast chicken and root vegetables is to keep…
Ginger Frozen Yogurt
From the EpisodeRefreshing Desserts
Published: July 2016
Ginger Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Shredded Chicken Tacos (Tinga de Pollo)
From the EpisodeFast Food Makeovers
Published: July 2016
Shredded Chicken Tacos (Tinga de Pollo)
Smoky, earthy tinga de pollo may share the same flavors as the shredded pork ver…
Pan-Seared Flank Steak with Mustard-Chive Butter
From the EpisodeSteak and Veggies
Published: September 2015
Pan-Seared Flank Steak with Mustard-Chive Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
From the EpisodeChinese Takeout, Revised
Published: March 2016
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
The ultrasupple texture of beef stir-fried in Chinese restaurants normally requi…
Almost No-Knead Sourdough Bread
From the EpisodeComfort Classics
Published: September 2016
Almost No-Knead Sourdough Bread
For an easy bread recipe that allowed us to put our Sourdough Starter into actio…
Sourdough Starter
From the EpisodeComfort Classics
Published: September 2016
Sourdough Starter
Making a starter requires time but very little effort. And once it’s established…
Sweet Potato Soup
From the EpisodeSummer Pork Supper
Published: November 2015
Sweet Potato Soup
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
Easier Roast Turkey and Gravy
From the EpisodeOutsmarting Thanksgiving
Published: November 2016
Easier Roast Turkey and Gravy
No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly fla…
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
From the EpisodeElegant Fall Dinner
Published: May 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
We were sold on this nutty grain even before we realized how fast and easy it is…
Scallion Pancakes with Dipping Sauce
From the EpisodeChinese Takeout, Revised
Published: September 2016
Scallion Pancakes with Dipping Sauce
We made batch after gummy batch of this Chinese restaurant staple until we disco…
Korean Rice Bowl (Dolsot Bibimbap)
From the EpisodeKorean Feast
Published: May 2016
Korean Rice Bowl (Dolsot Bibimbap)
This comforting combination of rice, vegetables, eggs, spicy sauce, and a crisp …
Smoked Pork Loin with Dried-Fruit Chutney
From the EpisodeSummer Pork Supper
Published: September 2016
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Maple Sour Cream
From the EpisodeSummer Pork Supper
Published: November 2015
Maple Sour Cream
The sweetness of pure maple syrup and tanginess of sour cream make an ideal garn…
Candied Bacon Bits
From the EpisodeSummer Pork Supper
Published: November 2015
Candied Bacon Bits
For a sweet and savory garnish for sweet potato soup, we cook bacon pieces until…
Grill-Roasted Beef Tenderloin
From the EpisodeSummer Dinner Party
Published: May 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Pear-Walnut Upside-Down Cake
From the EpisodeSummer Dinner Party
Published: January 2016
Pear-Walnut Upside-Down Cake
The underrated pear makes for a more refined version of this simple cake—if you …
Grilled Pizza
From the EpisodeFast Food Makeovers
Published: July 2016
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Paella on the Grill
From the EpisodeA Spanish Affair
Published: July 2016
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully cara…
Patatas Bravas
From the EpisodeA Spanish Affair
Published: May 2016
Patatas Bravas
Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popu…
Grilled Shrimp and Vegetable Kebabs
From the EpisodeMediterranean Grill
Published: September 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Persian-Style Rice with Golden Crust (Chelow)
From the EpisodeMediterranean Grill
Published: March 2016
Persian-Style Rice with Golden Crust (Chelow)
Iran’s national dish takes rice to a whole new level, with perfectly plump, sepa…
Walkaway Ratatouille
From the EpisodeSteak and Veggies
Published: July 2016
Walkaway Ratatouille
The secret to great yet easy ratatouille? Overcook some of the vegetables, bare…
Bread-and-Butter Pickles
From the EpisodeCanning Classics
Published: January 2017
Bread-and-Butter Pickles
We wanted a bread-and-butter pickle with a crisp texture and a balance of sweet …
Classic Strawberry Jam
From the EpisodeCanning Classics
Published: June 2016
Classic Strawberry Jam
Fresh strawberry jam that doesn’t take all day and doesn’t taste like syrup? Yes…
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
From the EpisodeElegant Fall Dinner
Published: January 2016
Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Arista means “the best.” This dish promises a superlative pork loin flavored wit…
Simple Farro
From the EpisodeElegant Fall Dinner
Published: May 2015
Simple Farro
We were sold on this nutty grain even before we realized how fast and easy it is…
Classic Chewy Oatmeal Cookies
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Ultranutty Pecan Bars
From the EpisodeAutumn Desserts
Published: November 2015
Ultranutty Pecan Bars
By banishing the custard filling in favor of a topping that emphasizes the pecan…
Skillet-Roasted Chicken in Lemon Sauce
From the EpisodeItalian Chicken
Published: May 2016
Skillet-Roasted Chicken in Lemon Sauce
Getting a reservation at this New York institution is nearly impossible, so we …
Better Chicken Marsala
From the EpisodeItalian Chicken
Published: November 2015
Better Chicken Marsala
Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant stan…
Baked Alaska
From the EpisodeBaked Alaska Showstopper
Published: November 2015
Baked Alaska
The classic cake, ice cream, and meringue combo is a science experiment you can …
Lemon Posset with Berries
From the EpisodeRefreshing Desserts
Published: March 2016
Lemon Posset with Berries
This classic English specialty transforms cream, sugar, and lemon into a lush pu…