season 18

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Linguine with Seafood (Linguine allo Scoglio)
From the EpisodeItalian Seafood Suppers
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Fresh Fruit Tart
Published: July 2017
Fresh Fruit Tart
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
New England Baked Beans
From the EpisodeSummer Cookout
Published: January 2017
New England Baked Beans
The transformation of a few humble ingredients into a rich, deeply flavorful di…
Smashed Cucumbers (Pai Huang Gua)
From the EpisodeSimple Chinese Staples
Published: July 2017
Smashed Cucumbers (Pai Huang Gua)
For a refreshing new take on cucumber salad, put down your knife and pick up a s…
Vegan Buffalo Cauliflower Bites
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Buffalo Cauliflower Bites
Deemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just…
Kale Caesar Salad
Published: March 2018
Kale Caesar Salad
Kale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
Miso-Marinated Salmon
Published: November 2015
Miso-Marinated Salmon
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Farmhouse Chicken Noodle Soup
Published: March 2018
Farmhouse Chicken Noodle Soup
With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an …
Pressure-Cooker Pot Roast
Published: January 2014
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Chicken Bouillabaisse
From the EpisodeSoup for Dinner
Published: November 2009
Chicken Bouillabaisse
Could we take the garlicky fennel and saffron flavors of France’s most famous fi…
Apple Strudel
From the EpisodeJust Add Apples
Published: November 2016
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Modern Cauliflower Gratin
From the EpisodeModern Weeknight Meals
Published: January 2017
Modern Cauliflower Gratin
Who says a gratin needs to be stodgy and rich to be satisfying? The unique attri…
Parmesan Farrotto
From the EpisodeUltimate Italian
Published: May 2016
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Wicked Good Boston Cream Pie
Published: March 2011
Wicked Good Boston Cream Pie
This triple-component dessert would deserve a revival—if only we could make the …
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
Published: July 2017
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
For a lighter, summery take on this comfort-food favorite, our goal was to enhan…
Pub-Style Steak and Ale Pie
Published: March 2017
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
One-Hour Broiled Chicken and Pan Sauce
From the EpisodeModern Weeknight Meals
Published: March 2017
One-Hour Broiled Chicken and Pan Sauce
Two keys to getting a whole chicken on the table quickly? Start it in a cold ove…
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
From the EpisodeSoup for Dinner
Published: March 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Simple Stovetop Macaroni and Cheese
Published: March 2017
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Boston Brown Bread
Published: January 2017
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Gâteau Breton with Apricot Filling
From the EpisodeElegant Desserts
Published: January 2017
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Millionaire's Shortbread
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Grilled Spice-Rubbed Chicken Drumsticks
From the EpisodeSummer Cookout
Published: May 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Sichuan Braised Tofu with Beef (Mapo Tofu)
From the EpisodeChinese Classics
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Chinese Barbecued Pork
From the EpisodeChinese Classics
Published: March 2007
Chinese Barbecued Pork
These lacquered strips of pork look exotic, but the meat is actually "barbecued"…
Corn Fritters
Published: July 2017
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Roasted Red Pepper-Vinegar Sauce
Published: January 2017
Roasted Red Pepper-Vinegar Sauce
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
Pan-Seared Thick-Cut Boneless Pork Chops
Published: January 2017
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. W…
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
From the EpisodeSpicing Up the Grill
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle…
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
From the EpisodeSpicing Up the Grill
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need a well-stocked Asian pantry or specialty equipment to make this s…
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Published: July 2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Egyptian Barley Salad
Published: May 2018
Egyptian Barley Salad
We set out to develop a recipe for a vibrantly spiced pearl barley salad with th…
Grilled Swordfish Skewers with Tomato-Scallion Caponata
Published: May 2018
Grilled Swordfish Skewers with Tomato-Scallion Caponata
Swordfish is a favorite fish to grill along the Mediterranean and beyond.
Three-Cup Chicken
From the EpisodeSimple Chinese Staples
Published: March 2018
Three-Cup Chicken
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…