Sweet Potato SoupFromSummer Pork Supper
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use those peels, and turn off the heat.
Chicken and Sausage GumboFromBig Easy Favorites
The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour. We rethought its treatment...
Red Lentil Soup with North African SpicesFromHearty One Pot Meals
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful soup.
Best Ground Beef ChiliFromHearty One Pot Meals
Ground beef chili offers more convenience than chili made with chunks of meat. But before you can make a truly great versi...
Portuguese-Style Beef Stew (Alcatra)FromTwo Modern Stews
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requires mere minutes of hands-on work.
Quinoa and Vegetable StewFromTwo Modern Stews
We set out to make a traditional quinoa stew with an easy-to-navigate ingredient list.
Drunken BeansFromMexican Mole and Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satisfying as a rich stew—or it can lead to a p...
Super Greens Soup with Lemon-Tarragon CreamFromVegetarian Essentials
This vibrant, super greens soup is packed with veggies and finished with a bright, lemon-tarragon cream.
Tuscan-Style Beef StewFromWhy Not Add Wine?
In this simple yet rich stew, just two ingredients—Chianti and black pepper—provide most of the complexity. But when you a...
Caldo VerdeFromIntroducing Caldo Verde and White Gazpacho
Everything about this classic Portuguese soup, from the smoky sausage to the tender potatoes and greens, is hearty and sat...
Spanish Chilled Almond and Garlic SoupFromIntroducing Caldo Verde and White Gazpacho
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Vietnamese Beef PhoFromSoutheast Asian Specialties
To make this one-pot meal at home, we’d need to figure out a way to build a broth as clear and beefy as the South Asian o...
Carrot-Ginger SoupFromSpa Cuisine Gets a Makeover
For a soup that tastes like its namesakes, use two forms of carrot and two forms of ginger.
Best Chicken StewFromComfort Food Revisited
Everyone knows that when it comes to making stew, beef is king. Everyone is wrong.
Italian Wedding SoupFromHearty Spanish and Italian Soups, Revamped
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a match made in heaven—but we didn’t want to...
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