Soups & Stews
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From the EpisodePressure Cooker Perfection
Published: March 2018
Farmhouse Chicken Noodle SoupWith its velvety broth and deep flavor, old-fashioned chicken noodle soup is an …
From the EpisodeSoup for Dinner
Published: November 2009
Chicken BouillabaisseCould we take the garlicky fennel and saffron flavors of France’s most famous fi…
From the EpisodeSoup for Dinner
Published: March 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
From the EpisodeChinese Classics
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
From the EpisodeHearty One Pot Meals
Published: January 2016
Red Lentil Soup with North African SpicesPantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
From the EpisodeSummer Pork Supper
Published: November 2015
Sweet Potato SoupThe secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
From the EpisodeBig Easy Favorites
Published: January 2017
Chicken and Sausage GumboThe depth and body of this Louisiana mainstay largely depend on a humble pantry …
From the EpisodeHearty One Pot Meals
Published: November 2015
Best Ground Beef ChiliGround beef chili offers more convenience than chili made with chunks of meat. B…
From the EpisodeTwo Modern Stews
Published: January 2017
Quinoa and Vegetable StewWe set out to make a traditional quinoa stew with an easy-to-navigate ingredient…
From the EpisodeTwo Modern Stews
Published: January 2016
Portuguese-Style Beef Stew (Alcatra)This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
From the EpisodeMexican Mole and Drunken Beans
Published: January 2015
Drunken BeansCooking beans with beer and bacon can deliver results as full-flavored and satis…
From the EpisodeVegetarian Essentials
Published: May 2016
Super Greens Soup with Lemon-Tarragon CreamThis vibrant, super greens soup is packed with veggies and finished with a brigh…
From the EpisodeWhy Not Add Wine?
Published: January 2015
Tuscan-Style Beef StewIn this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
From the EpisodeIntroducing Caldo Verde and White Gazpacho
Published: July 2014
Spanish Chilled Almond and Garlic SoupThink you know gazpacho? Meet its rich and creamy—but still light—predecessor.
From the EpisodeIntroducing Caldo Verde and White Gazpacho
Published: November 2013
Caldo VerdeEverything about this classic Portuguese soup, from the smoky sausage to the ten…
From the EpisodeSoutheast Asian Specialties
Published: January 2014
Vietnamese Beef PhoTo make this one-pot meal at home, we’d need to figure out a way to build a brot…
From the EpisodeSpa Cuisine Gets a Makeover
Published: May 2014
Carrot-Ginger SoupFor a soup that tastes like its namesakes, use two forms of carrot and two forms…
From the EpisodeComfort Food Revisited
Published: November 2013
Best Chicken StewEveryone knows that when it comes to making stew, beef is king. Everyone is wron…
From the EpisodeHearty Spanish and Italian Soups, Revamped
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo SoupTo achieve authentically deep, complex flavor in this hearty soup, we had to tur…
From the EpisodeHearty Spanish and Italian Soups, Revamped
Published: March 2012
Italian Wedding SoupA super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
From the EpisodeLet’s Start with Soup
Published: September 2013
Cauliflower SoupThe secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
From the EpisodeLet’s Start with Soup
Published: January 2013
Wild Rice and Mushroom SoupFor a rich, earthy, nutty-tasting soup, we had to figure out how to make its sig…
From the EpisodeFrench-Style Dutch Oven Dinners
Published: September 2013
French-Style Pork StewWe wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
From the EpisodeMeat and Potatoes with Panache
Published: March 2013
Modern Beef BurgundyMost recipes for this French classic require you to stand at the stove tediously…
From the EpisodeChili and Stew Go Vegetarian
Published: May 2012
Italian Vegetable Stew (Ciambotta)Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
From the EpisodeSimple & Satisfying Vegetable Mains
Published: November 2011
Farmhouse Vegetable and Barley SoupRichly flavored vegetable soup is no problem when you’ve fussed over homemade st…
From the EpisodeA Taste of Spain
Published: July 2012
Spanish-Style Toasted Pasta with ShrimpFideuà, a rich seafood paella made with toasted noodles instead of rice, would b…
From the EpisodeA Taste of Spain
Published: January 2012
Catalan-Style Beef Stew with MushroomsWhen we took a closer look at the way Spanish cooks make beef stew, we found a w…
From the EpisodeSummertime Supper
Published: July 2011
Corn ChowderUsually awash in a glut of dairy, sweet corn doesn't stand a chance in this clas…
From the EpisodeCold-Weather Comfort
Published: January 2011
Split Pea and Ham SoupSimmering a leftover ham shank used to be a frugal way to stretch a meal. But wh…
From the EpisodeSlow-Cooker Revolution
Published: May 2012
Slow-Cooker Old-Fashioned Chicken Noodle SoupMaking a slow-cooker chicken noodle soup with a deep, satisfying flavor requires…
From the EpisodeSoup and Bread from Scratch
Published: March 2011
Broccoli-Cheese SoupWhen simply adding more broccoli didn’t generate enough vegetable flavor in our …
From the EpisodeGrilled Steak and Gazpacho
Published: July 2010
Creamy Gazpacho AndaluzMost Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous…
From the EpisodeEasier Italian Favorites
Published: January 2010
Hearty MinestroneItalians rely on garden-ripe vegetables, but most of us need to make do with su…
From the EpisodeDutch Oven Classics
Published: January 2010
Best Beef StewDespite hours of simmering, most beef stews fall flat. Our goal was to pack in m…
From the EpisodeDutch Oven Classics
Published: September 2009
Lighter Chicken and DumplingsA stew as thick and heavy as pot-pie filling was fine for our forebears, but we …