Quinoa and Vegetable StewFromTwo Modern Stews
We set out to make a traditional quinoa stew with an easy-to-navigate ingredient list.
Chicken and Sausage GumboFromBig Easy Favorites
The depth and body of this Louisiana mainstay largely depend on a humble pantry staple: flour. We rethought its treatment...
Super Greens Soup with Lemon-Tarragon CreamFromVegetarian Essentials
This vibrant, super greens soup is packed with veggies and finished with a bright, lemon-tarragon cream.
Red Lentil Soup with North African SpicesFromHearty One Pot Meals
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful soup.
Portuguese-Style Beef Stew (Alcatra)FromTwo Modern Stews
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requires mere minutes of hands-on work.
Sweet Potato SoupFromSummer Pork Supper
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use those peels, and turn off the heat.
Best Ground Beef ChiliFromHearty One Pot Meals
Ground beef chili offers more convenience than chili made with chunks of meat. But before you can make a truly great versi...
Drunken BeansFromMexican Mole and Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satisfying as a rich stew—or it can lead to a p...
Tuscan-Style Beef StewFromWhy Not Add Wine?
In this simple yet rich stew, just two ingredients—Chianti and black pepper—provide most of the complexity. But when you a...
Spanish Chilled Almond and Garlic SoupFromIntroducing Caldo Verde and White Gazpacho
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Carrot-Ginger SoupFromSpa Cuisine Gets a Makeover
For a soup that tastes like its namesakes, use two forms of carrot and two forms of ginger.
Vietnamese Beef PhoFromSoutheast Asian Specialties
To make this one-pot meal at home, we’d need to figure out a way to build a broth as clear and beefy as the South Asian o...
French-Style Pork StewFromFrench-Style Dutch Oven Dinners
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could a traditional French recipe pave the way?
Cauliflower SoupFromLet’s Start with Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook some of the cauliflower—and overcook the rest.
Best Chicken StewFromComfort Food Revisited
Everyone knows that when it comes to making stew, beef is king. Everyone is wrong.
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