Soups & Stews

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Farmhouse Chicken Noodle Soup
Published: March 2018
Farmhouse Chicken Noodle Soup
With its velvety broth and deep flavor, old-fashioned chicken noodle soup is an …
Chicken Bouillabaisse
From the EpisodeSoup for Dinner
Published: November 2009
Chicken Bouillabaisse
Could we take the garlicky fennel and saffron flavors of France’s most famous fi…
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
From the EpisodeSoup for Dinner
Published: March 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Sichuan Braised Tofu with Beef (Mapo Tofu)
From the EpisodeChinese Classics
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Red Lentil Soup with North African Spices
From the EpisodeHearty One Pot Meals
Published: January 2016
Red Lentil Soup with North African Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Sweet Potato Soup
From the EpisodeSummer Pork Supper
Published: November 2015
Sweet Potato Soup
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
Chicken and Sausage Gumbo
From the EpisodeBig Easy Favorites
Published: January 2017
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Best Ground Beef Chili
From the EpisodeHearty One Pot Meals
Published: November 2015
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Quinoa and Vegetable Stew
From the EpisodeTwo Modern Stews
Published: January 2017
Quinoa and Vegetable Stew
We set out to make a traditional quinoa stew with an easy-to-navigate ingredient…
Portuguese-Style Beef Stew (Alcatra)
From the EpisodeTwo Modern Stews
Published: January 2016
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Drunken Beans
Published: January 2015
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Super Greens Soup with Lemon-Tarragon Cream
From the EpisodeVegetarian Essentials
Published: May 2016
Super Greens Soup with Lemon-Tarragon Cream
This vibrant, super greens soup is packed with veggies and finished with a brigh…
Tuscan-Style Beef Stew
From the EpisodeWhy Not Add Wine?
Published: January 2015
Tuscan-Style Beef Stew
In this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
Spanish Chilled Almond and Garlic Soup
Published: July 2014
Spanish Chilled Almond and Garlic Soup
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Caldo Verde
Published: November 2013
Caldo Verde
Everything about this classic Portuguese soup, from the smoky sausage to the ten…
Vietnamese Beef Pho
Published: January 2014
Vietnamese Beef Pho
To make this one-pot meal at home, we’d need to figure out a way to build a brot…
Carrot-Ginger Soup
Published: May 2014
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms…
Best Chicken Stew
From the EpisodeComfort Food Revisited
Published: November 2013
Best Chicken Stew
Everyone knows that when it comes to making stew, beef is king. Everyone is wron…
Hearty Spanish-Style Lentil and Chorizo Soup
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Italian Wedding Soup
Published: March 2012
Italian Wedding Soup
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
Cauliflower Soup
From the EpisodeLet’s Start with Soup
Published: September 2013
Cauliflower Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
Wild Rice and Mushroom Soup
From the EpisodeLet’s Start with Soup
Published: January 2013
Wild Rice and Mushroom Soup
For a rich, earthy, nutty-tasting soup, we had to figure out how to make its sig…
French-Style Pork Stew
Published: September 2013
French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
Modern Beef Burgundy
Published: March 2013
Modern Beef Burgundy
Most recipes for this French classic require you to stand at the stove tediously…
Italian Vegetable Stew (Ciambotta)
Published: May 2012
Italian Vegetable Stew (Ciambotta)
Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
Farmhouse Vegetable and Barley Soup
Published: November 2011
Farmhouse Vegetable and Barley Soup
Richly flavored vegetable soup is no problem when you’ve fussed over homemade st…
Spanish-Style Toasted Pasta with Shrimp
From the EpisodeA Taste of Spain
Published: July 2012
Spanish-Style Toasted Pasta with Shrimp
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would b…
Catalan-Style Beef Stew with Mushrooms
From the EpisodeA Taste of Spain
Published: January 2012
Catalan-Style Beef Stew with Mushrooms
When we took a closer look at the way Spanish cooks make beef stew, we found a w…
Corn Chowder
From the EpisodeSummertime Supper
Published: July 2011
Corn Chowder
Usually awash in a glut of dairy, sweet corn doesn't stand a chance in this clas…
Split Pea and Ham Soup
From the EpisodeCold-Weather Comfort
Published: January 2011
Split Pea and Ham Soup
Simmering a leftover ham shank used to be a frugal way to stretch a meal. But wh…
Slow-Cooker Old-Fashioned Chicken Noodle Soup
From the EpisodeSlow-Cooker Revolution
Published: May 2012
Slow-Cooker Old-Fashioned Chicken Noodle Soup
Making a slow-cooker chicken noodle soup with a deep, satisfying flavor requires…
Broccoli-Cheese Soup
Published: March 2011
Broccoli-Cheese Soup
When simply adding more broccoli didn’t generate enough vegetable flavor in our …
Creamy Gazpacho Andaluz
Published: July 2010
Creamy Gazpacho Andaluz
Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous…
Hearty Minestrone
From the EpisodeEasier Italian Favorites
Published: January 2010
Hearty Minestrone
Italians rely on garden-ripe vegetables, but most of us need to make do with su…
Best Beef Stew
From the EpisodeDutch Oven Classics
Published: January 2010
Best Beef Stew
Despite hours of simmering, most beef stews fall flat. Our goal was to pack in m…
Lighter Chicken and Dumplings
From the EpisodeDutch Oven Classics
Published: September 2009
Lighter Chicken and Dumplings
A stew as thick and heavy as pot-pie filling was fine for our forebears, but we …