thanksgiving

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Ultimate Flaky Buttermilk Biscuits
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Chocolate Semifreddo
From the EpisodeUpdated Italian
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Duchess Potato Casserole
From the EpisodeElegant Dinner Party
Published: November 2017
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Apple Strudel
From the EpisodeJust Add Apples
Published: November 2016
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Millionaire's Shortbread
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Cider-Glazed Apple Bundt Cake
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wond…
Easier Roast Turkey and Gravy
From the EpisodeOutsmarting Thanksgiving
Published: November 2016
Easier Roast Turkey and Gravy
No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly fla…
Simple Farro
From the EpisodeElegant Fall Dinner
Published: May 2015
Simple Farro
We were sold on this nutty grain even before we realized how fast and easy it is…
Classic Chewy Oatmeal Cookies
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Duck Fat-Roasted Potatoes
From the EpisodeA Roast for the Holidays
Published: May 2015
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Roasted Brined Turkey
From the EpisodeA Hearty Fall Feast
Published: November 2004
Roasted Brined Turkey
Since we introduced the brined turkey in 1993, we have tested dozens of techniqu…
Quinoa Pilaf with Herbs and Lemon
Published: January 2014
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Carrot-Ginger Soup
Published: May 2014
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms…
Cauliflower Soup
From the EpisodeLet’s Start with Soup
Published: September 2013
Cauliflower Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
Julia Child’s Stuffed Turkey, Updated
Published: November 2013
Julia Child’s Stuffed Turkey, Updated
Julia broke apart turkeys in pursuit of quick and even cooking, effortless carvi…
Simple Grill-Roasted Turkey
From the EpisodeTurkey on the Grill
Published: November 2012
Simple Grill-Roasted Turkey
Cooking your bird on the grill frees up the oven for all those other holiday dis…
Cranberry Chutney with Apple and Crystallized Ginger
From the EpisodeTurkey on the Grill
Published: November 2011
Cranberry Chutney with Apple and Crystallized Ginger
For a standout sauce, we needed to do more than just fine-tune the sweet-tart cl…
Broccoli-Cheese Soup
Published: March 2011
Broccoli-Cheese Soup
When simply adding more broccoli didn’t generate enough vegetable flavor in our …
Braised Turkey with Gravy
Published: November 2011
Braised Turkey with Gravy
Roast turkey is the norm today, but early American cookbooks often recommended a…
Bread Stuffing with Sausage, Dried Cherries, and Pecans
Published: November 2010
Bread Stuffing with Sausage, Dried Cherries, and Pecans
Stuffing baked in a dish usually lacks any turkey flavor. What could we do to br…
Roasted Smashed Potatoes
From the EpisodeGreat Grilled Roast Beef
Published: November 2010
Roasted Smashed Potatoes
How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …
Old-Fashioned Stuffed Turkey
From the EpisodeThanksgiving Turkey
Published: November 2009
Old-Fashioned Stuffed Turkey
We read up on American cookery to rescue a rare bird from the brink of extinctio…
Classic Bread Pudding
Published: March 2010
Classic Bread Pudding
Bread pudding started out as a frugal way to rejuvenate any old stale loaf. Coul…
Crisp Roasted Potatoes
From the EpisodeTurkey on the Grill
Published: November 2009
Crisp Roasted Potatoes
After weeks of testing, we discovered the secrets to the crispiest, creamiest ro…
Pumpkin Pie
Published: November 2008
Pumpkin Pie
The best thing about pumpkin pie shouldn't be that you only have to eat it once …
Slow-Roasted Turkey with Gravy
Published: November 2008
Slow-Roasted Turkey with Gravy
Roasting a whole turkey is a race to keep the white meat from drying out while t…
Rustic Dinner Rolls
From the EpisodeRolls and Loaves
Published: November 2008
Rustic Dinner Rolls
Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bi…
French Mashed Potatoes with Cheese and Garlic (Aligot)
Published: March 2009
French Mashed Potatoes with Cheese and Garlic (Aligot)
French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules…
Mashed Potatoes and Root Vegetables
Published: November 2007
Mashed Potatoes and Root Vegetables
Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
Fluffy Mashed Potatoes
From the EpisodeOne Great Thanksgiving
Published: March 2008
Fluffy Mashed Potatoes
Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fi…
Herbed Roast Turkey
From the EpisodeOne Great Thanksgiving
Published: November 2005
Herbed Roast Turkey
How do you give a turkey herb flavor that's more than superficial? We rubbed, so…
Foolproof Pie Dough for Double-Crust Pie
From the EpisodeThe Best Blueberry Pie
Published: September 2010
Foolproof Pie Dough for Double-Crust Pie
We wanted a recipe that is tender, flavorful, and—most important—consistent.
Garlic and Olive Oil Mashed Potatoes
From the EpisodeBistro Steak Dinner
Published: May 2006
Garlic and Olive Oil Mashed Potatoes
We loved the idea of adding extra-virgin olive oil and garlic to our mashed pota…
Creamy Mashed Potatoes
Published: October 2006
Creamy Mashed Potatoes
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
Roast Salted Turkey
From the EpisodeA New Way with Turkey
Published: November 2006
Roast Salted Turkey
We have brined thousands of turkeys over the years. But with limited room in the…
Skillet Apple Brown Betty
From the EpisodeEasy Apple Desserts
Published: January 2004
Skillet Apple Brown Betty
This combination of apples, sugar, and buttered bread crumbs inevitably results …