thanksgiving
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From the EpisodeUpdated Italian
Published: May 2018
Chocolate SemifreddoItaly's elegant alternative to gelato (and ice cream) is rich and decadently cre…
From the EpisodeChicken and Biscuits
Published: September 2015
Ultimate Flaky Buttermilk BiscuitsFor layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
From the EpisodeElegant Dinner Party
Published: November 2017
Duchess Potato CasseroleFor potatoes that are elegant yet easy, we revamp a fussy French classic.
From the EpisodeJust Add Apples
Published: November 2016
Apple StrudelUnless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
From the EpisodeElegant Desserts
Published: November 2016
Millionaire's ShortbreadBritain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
From the EpisodeJust Add Apples
Published: September 2017
Cider-Glazed Apple Bundt CakeThe unique properties of a Bundt pan can help produce an apple cake that’s
wond…
From the EpisodeOutsmarting Thanksgiving
Published: November 2016
Easier Roast Turkey and GravyNo flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly fla…
From the EpisodeElegant Fall Dinner
Published: May 2015
Simple FarroWe were sold on this nutty grain even before we realized how fast and easy it is…
From the EpisodeAutumn Desserts
Published: September 2016
Classic Chewy Oatmeal CookiesKnowingly or not, most folks use the cookie recipe from the Quaker canister. We …
From the EpisodeA Roast for the Holidays
Published: May 2015
Duck Fat-Roasted PotatoesFor the crispest, most flavorful roasted potatoes, rethink the fat.
From the EpisodeA Hearty Fall Feast
Published: November 2004
Roasted Brined TurkeySince we introduced the brined turkey in 1993, we have tested dozens of techniqu…
From the EpisodeSpicing Up the Backyard Barbecue
Published: January 2014
Quinoa Pilaf with Herbs and LemonCould we turn this superfood into a dish we’d really want to eat?
From the EpisodeSpa Cuisine Gets a Makeover
Published: May 2014
Carrot-Ginger SoupFor a soup that tastes like its namesakes, use two forms of carrot and two forms…
From the EpisodeLet’s Start with Soup
Published: September 2013
Cauliflower SoupThe secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
From the EpisodeRevisiting Julia Child’s Roast Turkey
Published: November 2013
Julia Child’s Stuffed Turkey, UpdatedJulia broke apart turkeys in pursuit of quick and even cooking, effortless carvi…
From the EpisodeTurkey on the Grill
Published: November 2012
Simple Grill-Roasted TurkeyCooking your bird on the grill frees up the oven for all those other holiday dis…
From the EpisodeTurkey on the Grill
Published: November 2011
Cranberry Chutney with Apple and Crystallized GingerFor a standout sauce, we needed to do more than just fine-tune the sweet-tart cl…
From the EpisodeSoup and Bread from Scratch
Published: March 2011
Broccoli-Cheese SoupWhen simply adding more broccoli didn’t generate enough vegetable flavor in our …
From the EpisodeA Slow and Easy Thanksgiving
Published: November 2011
Braised Turkey with GravyRoast turkey is the norm today, but early American cookbooks often recommended a…
From the EpisodeA Slow and Easy Thanksgiving
Published: November 2010
Bread Stuffing with Sausage, Dried Cherries, and PecansStuffing baked in a dish usually lacks any turkey flavor. What could we do to br…
From the EpisodeGreat Grilled Roast Beef
Published: November 2010
Roasted Smashed PotatoesHow do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …
From the EpisodeThanksgiving Turkey
Published: November 2009
Old-Fashioned Stuffed TurkeyWe read up on American cookery to rescue a rare bird from the brink of extinctio…
From the EpisodeDesserts with an English Accent
Published: March 2010
Classic Bread PuddingBread pudding started out as a frugal way to rejuvenate any old stale loaf. Coul…
From the EpisodeTurkey on the Grill
Published: November 2009
Crisp Roasted PotatoesAfter weeks of testing, we discovered the secrets to the crispiest, creamiest ro…
From the EpisodeAn Old-Fashioned Thanksgiving
Published: November 2008
Pumpkin PieThe best thing about pumpkin pie shouldn't be that you only have to eat it once …
From the EpisodeAn Old-Fashioned Thanksgiving
Published: November 2008
Slow-Roasted Turkey with GravyRoasting a whole turkey is a race to keep the white meat from drying out while t…
From the EpisodeRolls and Loaves
Published: November 2008
Rustic Dinner RollsTurning flour, water, and yeast into crusty, airy rolls is one of the hardest bi…
From the EpisodeMaking Meat and Potatoes for Company
Published: March 2009
French Mashed Potatoes with Cheese and Garlic (Aligot)French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules…
From the EpisodeResurrecting the Roast Beef Dinner
Published: November 2007
Mashed Potatoes and Root VegetablesAdding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
From the EpisodeOne Great Thanksgiving
Published: March 2008
Fluffy Mashed PotatoesSpuds boiled in their jackets make great mashed potatoes. But who wants burnt fi…
From the EpisodeOne Great Thanksgiving
Published: November 2005
Herbed Roast TurkeyHow do you give a turkey herb flavor that's more than superficial? We rubbed, so…
From the EpisodeThe Best Blueberry Pie
Published: September 2010
Foolproof Pie Dough for Double-Crust PieWe wanted a recipe that is tender, flavorful, and—most important—consistent.
From the EpisodeBistro Steak Dinner
Published: May 2006
Garlic and Olive Oil Mashed PotatoesWe loved the idea of adding extra-virgin olive oil and garlic to our mashed pota…
From the EpisodeHoliday Beef Tenderloin Dinner
Published: October 2006
Creamy Mashed PotatoesSometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
From the EpisodeA New Way with Turkey
Published: November 2006
Roast Salted TurkeyWe have brined thousands of turkeys over the years. But with limited room in the…
From the EpisodeEasy Apple Desserts
Published: January 2004
Skillet Apple Brown BettyThis combination of apples, sugar, and buttered bread crumbs inevitably results …