Vegetables
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Vegetables
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Vegetables
Filter +From the EpisodePork and Greens
Braised Greens with Bacon and OnionWe wanted a one-pot approach to turning meaty winter greens like kale and collar…
Published: January 2009
From the EpisodeNew Ways with Ribs and Mushrooms
Sautéed Mushrooms with Red Wine and RosemaryPublished: January 2019
From the EpisodeGrill-Roasted Chicken and Green Beans
Skillet-Charred Green Beans with Crispy Bread-Crumb ToppingPublished: September 2018
From the EpisodeSomething Hearty, Something Light
Chopped Carrot Salad with Fennel, Orange, and HazelnutsPublished: January 2018
From the EpisodeNutritious and Delicious
Skillet-Roasted Chicken Breasts with Harissa-Mint CarrotsPublished: January 2019
From the EpisodeNutritious and Delicious
Brown Rice Bowl with Vegetables and SalmonPublished: January 2019
From the EpisodeRoast Chicken and Sprouts
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and MintPublished: November 2017
From the EpisodeMiddle Eastern Dinner
Moroccan Lentil and Chickpea Soup (Harira)Published: March 2018
From the EpisodeHow to Braise Everything
Fava Beans with Artichokes, Asparagus, and PeasPublished: January 2019
From the EpisodeTo Meat or Not to Meat (Sauce)
Meatless “Meat” Sauce with Chickpeas and MushroomsPublished: May 2017
From the EpisodePork Chops and Corn Fritters, Perfected
Roasted Red Pepper-Vinegar SaucePublished: January 2017
From the EpisodeChinese Takeout, Revised
Beef Stir-Fry with Bell Peppers and Black Pepper SaucePublished: January 2016
From the EpisodeElegant Fall Dinner
Farro Salad with Asparagus, Sugar Snap Peas, and TomatoesPublished: May 2015
