Vegetables
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From the EpisodeSimple Chinese Staples
Published: July 2017
Smashed Cucumbers (Pai Huang Gua)For a refreshing new take on cucumber salad, put down your knife and pick up a s…
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Buffalo Cauliflower BitesDeemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just…
From the EpisodeDiner-Style Favorites with a Twist
Published: March 2018
Kale Caesar SaladKale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
From the EpisodeModern Weeknight Meals
Published: January 2017
Modern Cauliflower GratinWho says a gratin needs to be stodgy and rich to be satisfying? The unique attri…
From the EpisodeTo Meat or Not to Meat (Sauce)
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and MushroomsWe wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
From the EpisodePork Chops and Corn Fritters, Perfected
Published: July 2017
Corn FrittersIn our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
From the EpisodePork Chops and Corn Fritters, Perfected
Published: January 2017
Roasted Red Pepper-Vinegar SauceRoasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Pinto Bean–Beet BurgersLooking for a modern twist on the typical bean burger, we combined pinto beans w…
From the EpisodeSummer Pork Supper
Published: November 2015
Sweet Potato SoupThe secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
From the EpisodeElegant Fall Dinner
Published: May 2015
Farro Salad with Asparagus, Sugar Snap Peas, and TomatoesWe were sold on this nutty grain even before we realized how fast and easy it is…
From the EpisodeSteak and Veggies
Published: July 2016
Walkaway RatatouilleThe secret to great yet easy ratatouille? Overcook some of the vegetables,
bare…
From the EpisodeCanning Classics
Published: January 2017
Bread-and-Butter PicklesWe wanted a bread-and-butter pickle with a crisp texture and a balance of sweet …
From the EpisodeOutsmarting Thanksgiving
Published: September 2016
Foolproof Boiled CornThe best way to guarantee perfectly crisp, juicy kernels? Not boiling the corn a…
From the EpisodeFlavorful Italian Favorites
Published: September 2016
Cheese and Tomato LasagnaWithout meat or vegetables, cheese lasagna can be dull to eat. For a great versi…
From the EpisodeBack to Basics
Published: March 2016
Jalapeño and Cilantro SauceServe alongside our Roasted Bone-In Chicken Breasts.
From the EpisodeTwo Modern Stews
Published: January 2017
Quinoa and Vegetable StewWe set out to make a traditional quinoa stew with an easy-to-navigate ingredient…
From the EpisodeGrilled Chicken and Salad with a Kick
Published: September 2015
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)This Middle Eastern bread salad is hard to beat—if you get the textures right. W…
From the EpisodeCountry Ribs and Corn Muffins
Published: January 2015
Savory Corn MuffinsWe wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
From the EpisodeBraised to Perfection
Published: January 2015
Slow-Cooked Whole CarrotsWho would ever slow-cook whole carrots for an hour? We would—if the results were…
From the EpisodeVegetarian Essentials
Published: May 2016
Super Greens Soup with Lemon-Tarragon CreamThis vibrant, super greens soup is packed with veggies and finished with a brigh…
From the EpisodeVegetarian Essentials
Published: January 2015
Vegetable Broth BaseOur winning store-bought broth is OK in a pinch.
But we wanted a homemade versi…
From the EpisodeFrench Pork Chops and Bisque
Published: January 2015
French-Style Pork Chops with Apples and CalvadosClassic French versions call for lighting the sauce on fire. Does this technique…
From the EpisodeFrench Pork Chops and Bisque
Published: November 2014
Mushroom BisqueMost versions have so much dairy that they could be cream of anything. We wanted…
From the EpisodeRoast Chicken and Potatoes Revisited
Published: November 2013
Boiled Potatoes with Black Olive TapenadeAfter fine-tuning every element in this rich, lusty Provençal spread, we still h…
From the EpisodeRoast Chicken and Potatoes Revisited
Published: November 2013
Black Olive TapenadeAfter fine-tuning every element in this rich, lusty Provençal spread, we still h…
From the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: March 2015
Quick Tomatillo SauceWanting to create a simple sauce that would provide a boost of flavor and richne…
From the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: March 2015
Quick Sun-Dried Tomato SauceWanting to create a simple sauce that would provide a boost of flavor and richne…
From the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: March 2015
Quick Roasted Red Pepper SauceWanting to create a simple sauce that would provide a boost of flavor and richne…
From the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: January 2015
Roasted Mushrooms with Parmesan and Pine NutsCould a single addition produce both deep roasted flavor and even seasoning?
From the EpisodeSpanish Chicken and Israeli Couscous
Published: July 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled ShallotsThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
From the EpisodeA Hearty Fall Feast
Published: March 2015
Root Vegetable GratinRoot vegetables add complex flavor to the all-potato classic, but how do you get…
From the EpisodeA Meal to Celebrate Fall
Published: January 2014
Roasted Butternut Squash with Browned Butter and HazelnutsFor great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
From the EpisodeIntroducing Caldo Verde and White Gazpacho
Published: November 2013
Caldo VerdeEverything about this classic Portuguese soup, from the smoky sausage to the ten…
From the EpisodeDinner in the Mediterranean
Published: July 2012
TabboulehTo fix this sadly degraded dish, we stopped pouring a key ingredient down the dr…
From the EpisodeGreat Grilled Burgers and Sweet Potato Fries
Published: March 2014
Thick-Cut Sweet Potato FriesClassic French fries made with white potatoes—crispy on the outside, creamy on t…
From the EpisodeSpa Cuisine Gets a Makeover
Published: May 2014
Carrot-Ginger SoupFor a soup that tastes like its namesakes, use two forms of carrot and two forms…