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Smashed Cucumbers (Pai Huang Gua)
From the EpisodeSimple Chinese Staples
Published: July 2017
Smashed Cucumbers (Pai Huang Gua)
For a refreshing new take on cucumber salad, put down your knife and pick up a s…
Vegan Buffalo Cauliflower Bites
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Buffalo Cauliflower Bites
Deemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just…
Kale Caesar Salad
Published: March 2018
Kale Caesar Salad
Kale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
Modern Cauliflower Gratin
From the EpisodeModern Weeknight Meals
Published: January 2017
Modern Cauliflower Gratin
Who says a gratin needs to be stodgy and rich to be satisfying? The unique attri…
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Corn Fritters
Published: July 2017
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Roasted Red Pepper-Vinegar Sauce
Published: January 2017
Roasted Red Pepper-Vinegar Sauce
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
Vegan Pinto Bean–Beet Burgers
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Pinto Bean–Beet Burgers
Looking for a modern twist on the typical bean burger, we combined pinto beans w…
Sweet Potato Soup
From the EpisodeSummer Pork Supper
Published: November 2015
Sweet Potato Soup
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
From the EpisodeElegant Fall Dinner
Published: May 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
We were sold on this nutty grain even before we realized how fast and easy it is…
Walkaway Ratatouille
From the EpisodeSteak and Veggies
Published: July 2016
Walkaway Ratatouille
The secret to great yet easy ratatouille? Overcook some of the vegetables, bare…
Bread-and-Butter Pickles
From the EpisodeCanning Classics
Published: January 2017
Bread-and-Butter Pickles
We wanted a bread-and-butter pickle with a crisp texture and a balance of sweet …
Foolproof Boiled Corn
From the EpisodeOutsmarting Thanksgiving
Published: September 2016
Foolproof Boiled Corn
The best way to guarantee perfectly crisp, juicy kernels? Not boiling the corn a…
Cheese and Tomato Lasagna
Published: September 2016
Cheese and Tomato Lasagna
Without meat or vegetables, cheese lasagna can be dull to eat. For a great versi…
Jalapeño and Cilantro Sauce
From the EpisodeBack to Basics
Published: March 2016
Jalapeño and Cilantro Sauce
Serve alongside our Roasted Bone-In Chicken Breasts.
Quinoa and Vegetable Stew
From the EpisodeTwo Modern Stews
Published: January 2017
Quinoa and Vegetable Stew
We set out to make a traditional quinoa stew with an easy-to-navigate ingredient…
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
Published: September 2015
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
This Middle Eastern bread salad is hard to beat—if you get the textures right. W…
Savory Corn Muffins
Published: January 2015
Savory Corn Muffins
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
Slow-Cooked Whole Carrots
From the EpisodeBraised to Perfection
Published: January 2015
Slow-Cooked Whole Carrots
Who would ever slow-cook whole carrots for an hour? We would—if the results were…
Super Greens Soup with Lemon-Tarragon Cream
From the EpisodeVegetarian Essentials
Published: May 2016
Super Greens Soup with Lemon-Tarragon Cream
This vibrant, super greens soup is packed with veggies and finished with a brigh…
Vegetable Broth Base
From the EpisodeVegetarian Essentials
Published: January 2015
Vegetable Broth Base
Our winning store-bought broth is OK in a pinch. But we wanted a homemade versi…
French-Style Pork Chops with Apples and Calvados
Published: January 2015
French-Style Pork Chops with Apples and Calvados
Classic French versions call for lighting the sauce on fire. Does this technique…
Mushroom Bisque
Published: November 2014
Mushroom Bisque
Most versions have so much dairy that they could be cream of anything. We wanted…
Boiled Potatoes with Black Olive Tapenade
Published: November 2013
Boiled Potatoes with Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Black Olive Tapenade
Published: November 2013
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Quick Tomatillo Sauce
Published: March 2015
Quick Tomatillo Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richne…
Quick Sun-Dried Tomato Sauce
Published: March 2015
Quick Sun-Dried Tomato Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richne…
Quick Roasted Red Pepper Sauce
Published: March 2015
Quick Roasted Red Pepper Sauce
Wanting to create a simple sauce that would provide a boost of flavor and richne…
Roasted Mushrooms with Parmesan and Pine Nuts
Published: January 2015
Roasted Mushrooms with Parmesan and Pine Nuts
Could a single addition produce both deep roasted flavor and even seasoning?
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Published: July 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Root Vegetable Gratin
From the EpisodeA Hearty Fall Feast
Published: March 2015
Root Vegetable Gratin
Root vegetables add complex flavor to the all-potato classic, but how do you get…
Roasted Butternut Squash with Browned Butter and Hazelnuts
From the EpisodeA Meal to Celebrate Fall
Published: January 2014
Roasted Butternut Squash with Browned Butter and Hazelnuts
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Caldo Verde
Published: November 2013
Caldo Verde
Everything about this classic Portuguese soup, from the smoky sausage to the ten…
Tabbouleh
Published: July 2012
Tabbouleh
To fix this sadly degraded dish, we stopped pouring a key ingredient down the dr…
Thick-Cut Sweet Potato Fries
Published: March 2014
Thick-Cut Sweet Potato Fries
Classic French fries made with white potatoes—crispy on the outside, creamy on t…
Carrot-Ginger Soup
Published: May 2014
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms…