Vegetables
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From the EpisodeRoast Chicken and Sprouts
Published: November 2017
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and MintHave 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
From the EpisodeLatin Comfort Food
Published: July 2018
Mexican Corn Salad (Esquites)Make this bright, creamy charred-corn salad without firing up the grill.
From the EpisodeHow to Braise Everything
Published: January 2019
Fava Beans with Artichokes, Asparagus, and PeasThis vibrant, Italian braise that highlights the best of spring produce.
From the EpisodeSpring Dinner for Company
Published: May 2018
Buttery Spring VegetablesNo disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
From the EpisodeSimple Chinese Staples
Published: May 2017
Smashed Cucumbers (Pai Huang Gua)For a refreshing new take on cucumber salad, put down your knife and pick up a s…
From the EpisodeSimple Chinese Staples
Published: July 2017
Smashed Cucumbers (Pai Huang Gua)For a refreshing new take on cucumber salad, put down your knife and pick up a s…
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Buffalo Cauliflower BitesDeemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just…
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Buffalo Cauliflower BitesDeemed “better than wings” by our tasters, these crunchy, tangy, spicy, and just…
From the EpisodeDiner-Style Favorites with a Twist
Published: March 2018
Kale Caesar SaladKale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
From the EpisodeDiner-Style Favorites with a Twist
Published: March 2018
Kale Caesar SaladKale is closing in on romaine as the Caesar salad green of choice; the hearty, n…
From the EpisodeModern Weeknight Meals
Published: November 2016
Modern Cauliflower GratinWho says a gratin needs to be stodgy and rich to be satisfying? The unique attri…
From the EpisodeModern Weeknight Meals
Published: January 2017
Modern Cauliflower GratinWho says a gratin needs to be stodgy and rich to be satisfying? The unique attri…
From the EpisodeTo Meat or Not to Meat (Sauce)
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and MushroomsWe wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
From the EpisodePork Chops and Corn Fritters, Perfected
Published: July 2017
Corn FrittersIn our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
From the EpisodePork Chops and Corn Fritters, Perfected
Published: November 2016
Roasted Red Pepper-Vinegar SauceRoasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
From the EpisodePork Chops and Corn Fritters, Perfected
Published: January 2017
Roasted Red Pepper-Vinegar SauceRoasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Pinto Bean–Beet BurgersLooking for a modern twist on the typical bean burger, we combined pinto beans w…
From the EpisodeVegan for Everyone
Published: February 2018
Vegan Pinto Bean–Beet BurgersLooking for a modern twist on the typical bean burger, we combined pinto beans w…
From the EpisodeSummer Pork Supper
Published: November 2015
Sweet Potato SoupThe secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
From the EpisodeElegant Fall Dinner
Published: May 2015
Farro Salad with Asparagus, Sugar Snap Peas, and TomatoesWe were sold on this nutty grain even before we realized how fast and easy it is…
From the EpisodeSteak and Veggies
Published: July 2016
Walkaway RatatouilleThe secret to great yet easy ratatouille? Overcook some of the vegetables,
bare…
From the EpisodeCanning Classics
Published: May 2017
Bread-and-Butter PicklesWe wanted a bread-and-butter pickle with a crisp texture and a balance of sweet …
From the EpisodeCanning Classics
Published: January 2017
Bread-and-Butter PicklesWe wanted a bread-and-butter pickle with a crisp texture and a balance of sweet …
From the EpisodeOutsmarting Thanksgiving
Published: July 2016
Foolproof Boiled CornThe best way to guarantee perfectly crisp, juicy kernels? Not boiling the corn a…
From the EpisodeOutsmarting Thanksgiving
Published: September 2016
Foolproof Boiled CornThe best way to guarantee perfectly crisp, juicy kernels? Not boiling the corn a…
From the EpisodeFlavorful Italian Favorites
Published: July 2016
Cheese and Tomato LasagnaWithout meat or vegetables, cheese lasagna can be dull to eat. For a great versi…
From the EpisodeFlavorful Italian Favorites
Published: September 2016
Cheese and Tomato LasagnaWithout meat or vegetables, cheese lasagna can be dull to eat. For a great versi…
From the EpisodeBack to Basics
Published: March 2016
Jalapeño and Cilantro SauceServe alongside our Roasted Bone-In Chicken Breasts.
From the EpisodeTwo Modern Stews
Published: January 2017
Quinoa and Vegetable StewWe set out to make a traditional quinoa stew with an easy-to-navigate ingredient…
From the EpisodeGrilled Chicken and Salad with a Kick
Published: September 2015
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)This Middle Eastern bread salad is hard to beat—if you get the textures right. W…
From the EpisodeCountry Ribs and Corn Muffins
Published: January 2015
Savory Corn MuffinsWe wanted a muffin full of cornmeal flavor. Could it also be moist and light-tex…
From the EpisodeBraised to Perfection
Published: January 2015
Slow-Cooked Whole CarrotsWho would ever slow-cook whole carrots for an hour? We would—if the results were…
From the EpisodeVegetarian Essentials
Published: May 2016
Super Greens Soup with Lemon-Tarragon CreamThis vibrant, super greens soup is packed with veggies and finished with a brigh…
From the EpisodeVegetarian Essentials
Published: January 2015
Vegetable Broth BaseOur winning store-bought broth is OK in a pinch.
But we wanted a homemade versi…
From the EpisodeFrench Pork Chops and Bisque
Published: January 2015
French-Style Pork Chops with Apples and CalvadosClassic French versions call for lighting the sauce on fire. Does this technique…
From the EpisodeFrench Pork Chops and Bisque
Published: November 2014
Mushroom BisqueMost versions have so much dairy that they could be cream of anything. We wanted…