Vegetables
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From the EpisodeRoast Chicken and Sprouts
Published: November 2017
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
From the EpisodeHow to Braise Everything
Published: January 2019
Fava Beans with Artichokes, Asparagus, and Peas
From the EpisodeTo Meat or Not to Meat (Sauce)
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and Mushrooms
From the EpisodePork Chops and Corn Fritters, Perfected
Published: January 2017
Roasted Red Pepper-Vinegar Sauce
From the EpisodeElegant Fall Dinner
Published: March 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
From the EpisodeGrilled Chicken and Salad with a Kick
Published: September 2015
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
From the EpisodeFrench Pork Chops and Bisque
Published: January 2015
French-Style Pork Chops with Apples and Calvados
From the EpisodeRoast Chicken and Potatoes Revisited
Published: September 2013
Boiled Potatoes with Black Olive Tapenade
From the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: January 2015
Quick Tomatillo SauceFrom the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: January 2015
Quick Sun-Dried Tomato SauceFrom the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: January 2015
Quick Roasted Red Pepper Sauce
From the EpisodeSaucing Up Chicken and Roasting Mushrooms
Published: November 2014
Roasted Mushrooms with Parmesan and Pine Nuts
From the EpisodeSpanish Chicken and Israeli Couscous
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots