Vegetables
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Vegetables
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From the EpisodeButter-Basted Fish and Succotash
Succotash with Butter Beans, Corn, and Red PepperPublished: July 2015
From the EpisodeMediterranean Comfort Food
Braised Eggplant with Paprika, Coriander, and YogurtPublished: July 2019
From the EpisodeSalmon Steaks Done Right
Brussels Sprout Salad with Warm Mustard VinaigrettePublished: November 2015
From the EpisodeIndian Feast
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)Published: December 2019
From the EpisodeRustic Italian Fare
Tuscan White Bean and Escarole Soup (Acquacotta)Published: November 2017
From the EpisodeSimple and Elegant Dinner
Beet Salad with Spiced Yogurt and WatercressPublished: January 2019
From the EpisodePork and Greens
Braised Greens with Bacon and OnionWe wanted a one-pot approach to turning meaty winter greens like kale and collar…
Published: January 2009
From the EpisodeGrill-Roasted Chicken and Green Beans
Skillet-Charred Green Beans with Crispy Bread-Crumb ToppingPublished: September 2018
From the EpisodeNew Ways with Ribs and Mushrooms
Sautéed Mushrooms with Red Wine and RosemaryPublished: January 2019
From the EpisodeSomething Hearty, Something Light
Chopped Carrot Salad with Fennel, Orange, and HazelnutsPublished: January 2018
From the EpisodeNutritious and Delicious
Skillet-Roasted Chicken Breasts with Harissa-Mint CarrotsPublished: January 2019
From the EpisodeNutritious and Delicious
Brown Rice Bowl with Vegetables and SalmonPublished: January 2019
From the EpisodeRoast Chicken and Sprouts
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and MintPublished: November 2017
From the EpisodeHow to Braise Everything
Fava Beans with Artichokes, Asparagus, and PeasPublished: January 2019
From the EpisodeThree-Cup Chicken and Smashed Cucumbers
Smashed Cucumbers (Pai Huang Gua)Published: July 2017
