Vegetables
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Ultimate Cream of Tomato Soup
Published: November 1999
Gỏi Cuốn (Vietnamese Summer Rolls)
Published: July 2019
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Published: December 2019
Swiss Chard and Kale Gratin
Published: September 2019
Grilled Cauliflower
Published: September 2017
Brussels Sprout Salad with Warm Mustard Vinaigrette
Published: November 2015
Modern Succotash
Published: July 2015
Salade Lyonnaise
Published: March 2020
Beet Salad with Spiced Yogurt and Watercress
Published: January 2019
Classic Guacamole
Published: May 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Published: November 2017
Braised Eggplant with Paprika, Coriander, and Yogurt
Published: July 2019
Ultracreamy Hummus
Published: December 2019
From the EpisodeSomething Hearty, Something Light
Chopped Carrot Salad with Fennel, Orange, and HazelnutsPublished: January 2018
From the EpisodeNutritious and Delicious
Skillet-Roasted Chicken Breasts with Harissa-Mint CarrotsPublished: January 2019
From the EpisodePork and Greens
Braised Greens with Bacon and OnionWe wanted a one-pot approach to turning meaty winter greens like kale and collar…
Published: January 2009
From the EpisodeNew Ways with Ribs and Mushrooms
Sautéed Mushrooms with Red Wine and RosemaryPublished: January 2019
From the EpisodeGrill-Roasted Chicken and Green Beans
Skillet-Charred Green Beans with Crispy Bread-Crumb ToppingPublished: September 2018
From the EpisodeNutritious and Delicious
Brown Rice Bowl with Vegetables and SalmonPublished: January 2019
From the EpisodeRoast Chicken and Sprouts
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and MintPublished: November 2017
From the EpisodeHow to Braise Everything
Fava Beans with Artichokes, Asparagus, and PeasPublished: January 2019
From the EpisodeThree-Cup Chicken and Smashed Cucumbers
Smashed Cucumbers (Pai Huang Gua)Published: July 2017
From the EpisodeTo Meat or Not to Meat (Sauce)
Meatless “Meat” Sauce with Chickpeas and MushroomsPublished: May 2017