Browse Latest Recipes

Dark Chocolate Fudge Sauce
From the EpisodeChocolate Delights
Published: May 2018
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Chocolate Cream Pie
From the EpisodeChocolate Delights
Published: October 2017
Chocolate Cream Pie
There’s no better match for our tender, flaky pie crust than a chocolate cream f…
Thick-Cut Oven Fries
Published: January 2018
Thick-Cut Oven Fries
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…
Deviled Pork Chops
Published: May 2018
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Italian Pasta Salad
From the EpisodeSummer Picnic Party
Published: September 2018
Italian Pasta Salad
Our fixes: Overcook the noodles. Raid the pantry. Puree the dressing.
Peruvian Fish Ceviche with Radishes and Orange
From the EpisodeLatin Summer Favorites
Published: May 2018
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Grilled Mojo-Marinated Skirt Steak
From the EpisodeLatin Summer Favorites
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Japanese Grilled Steak and Scallion Rolls (Negimaki)
From the EpisodeNew Flavors on the Grill
Published: September 2018
Japanese Grilled Steak and Scallion Rolls (Negimaki)
Anyone can throw a rib eye on the fire. But Japanese negimaki rolls the flavors …
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
From the EpisodeNew Flavors on the Grill
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Pane Francese
From the EpisodeItalian Classics
Published: January 2019
Pane Francese
The Italian cousin to the baguette, pane francese deserves its time in the spotl…
Chicken Vesuvio
From the EpisodeItalian Classics
Published: September 2018
Chicken Vesuvio
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned …
Quick Candied Nuts
From the EpisodeUpdated Italian
Published: April 2018
Quick Candied Nuts
This sweet-salty treat is great for gifts; as a crunchy topping for our Chocolat…
Chocolate Semifreddo
From the EpisodeUpdated Italian
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Chicken Piccata
From the EpisodeUpdated Italian
Published: January 2018
Chicken Piccata
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Orange-Almond Butter
From the EpisodeBetter Breakfast
Published: March 2018
Orange-Almond Butter
Serve alongside our Easy Pancakes.
Easy Pancakes
From the EpisodeBetter Breakfast
Published: May 2018
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Creamy French-Style Scrambled Eggs
From the EpisodeBetter Breakfast
Published: October 2017
Creamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Falafel
From the EpisodeMiddle Eastern Dinner
Published: June 2018
Falafel
Loading up the chickpea batter with fresh herbs and aromatics is what makes fala…
Harissa
From the EpisodeMiddle Eastern Dinner
Published: January 2018
Harissa
Harissa is a potent paste used both as an ingredient and as a condiment in North…
Moroccan Lentil and Chickpea Soup (Harira)
From the EpisodeMiddle Eastern Dinner
Published: January 2018
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Sichuan Chili Oil
From the EpisodeClassic Chinese at Home
Published: June 2017
Sichuan Chili Oil
The hallmark of Sichuan chili oil is a balance between la—the concentrated heat …
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
From the EpisodeClassic Chinese at Home
Published: March 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Chinese Pork Dumplings
From the EpisodeClassic Chinese at Home
Published: September 2017
Chinese Pork Dumplings
A plateful of juicy dumplings can lift you from the pits of despair. We wanted a…
Brazilian Cheese Bread (Pão de Queijo)
From the EpisodeA Taste of Brazil
Published: October 2016
Brazilian Cheese Bread (Pão de Queijo)
These cheesy Brazilian rolls get their satisfying chew from tapioca, not gluten.
Brazilian Shrimp and Fish Stew (Moqueca)
From the EpisodeA Taste of Brazil
Published: January 2018
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Fava Beans with Artichokes, Asparagus, and Peas
From the EpisodeHow to Braise Everything
Published: January 2019
Fava Beans with Artichokes, Asparagus, and Peas
This vibrant, Italian braise that highlights the best of spring produce.
Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper
From the EpisodeHow to Braise Everything
Published: January 2019
Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper
A popular Turkish dish is the starting point for this hearty braise, where the m…
Roasted Whole Side of Salmon
Published: May 2018
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Buttery Spring Vegetables
Published: March 2018
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Broccoli and Feta Frittata
From the EpisodeBrunch Favorites
Published: September 2016
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Coffee Cake with Pecan-Cinnamon Streusel
From the EpisodeBrunch Favorites
Published: October 2017
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Beef Short Rib Ragu
From the EpisodeWeeknight Italian
Published: September 2017
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Creamy Parmesan Polenta
From the EpisodeWeeknight Italian
Published: March 2010
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requi…
One-Hour Pizza
From the EpisodeWeeknight Italian
Published: March 2018
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Roasted Poblano and Black Bean Enchiladas
From the EpisodeMexican Fare
Published: December 2018
Roasted Poblano and Black Bean Enchiladas
Our great vegetarian enchiladas start with a bright yet rich green enchilada sau…
Crispy Tacos (Tacos Dorados)
From the EpisodeMexican Fare
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…