Season 10

  • All About Panades

    From Saucy Italian Favorites

    What is a panade and how does it work?

  • Why Fish Sticks

    From Salmon—Indoors and Out

    Why does fish stick to the grill more than, say, beef or pork? And why do you need to treat your grill grates with 8 to 10 layers of oil to make them nonstick?

  • Handling Meat

    From Best Burgers and Fries

    Why do you need to delicately handle meat?

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