All About Panades
From Saucy Italian Favorites
What is a panade and how does it work?
Why Fish Sticks
From Salmon—Indoors and Out
Why does fish stick to the grill more than, say, beef or pork? And why do you need to treat your grill grates with 8 to 10 layers of oil to make them nonstick?
From Best Burgers and Fries
Why do you need to delicately handle meat?