Science: The Best Way to Heat a Cast-Iron Pan
From Cast Iron Staples
Prevent hot spots and guarantee even cooking with our oven technique.
Cooking Wild vs. Farmed Salmon
From Seafood Supper
Science expert Dan Souza demonstrates the differences between wild and farmed salmon.
Which Parmesan Part is Best?
From Pantry Pastas
Not all areas of the enormous cheese wheel are equal.
Baked Alaska: Cake That Insulates
From Baked Alaska Showstopper
Here's how we found the best way to protect ice cream from the oven's heat.