Sound and Flavor
From Cooking at Home with Bridget and Julia
Who knew that music could influence the way your food tastes?
Fat and Temperature Perception
From Updated Italian
Featuring an experiment with frozen butter cubes.
The Magic of Emulsions
From A Taste of Brazil
It pays to take the time and effort to make an emulsion.
From Pork Chops and Oven Fries
Have you ever seen someone run on a cornstarch slurry?
Baking Soda and Browning
From Better Breakfast
Think beyond leavening next time you see that container of baking soda in your cupboard.
Fast-Freezing Liquid Nitrogen
From Mexican Fare
We prove that the way you freeze your ingredients matters.