From Thanksgiving for a Crowd
Science expert Dan Souza explains the difference between stale bread and dried bread.
Why We Poke Bread
From Hearty Mediterranean
Dan explains the science behind poking and proofing bread.
Temperature Matters for Bubbly Drinks
From Pork and Potatoes
The temperature your champagne sits at can affect its carbon dioxide, and the mess it can cause when opened.
Dull Baking Sheets
From The Most Important Meal
Is that old baking sheet actually better than your shiny new one?
Cookie Size Matters
From Childhood Favorites, Grown Up
The amount of dough you use to portion you cookies can affect their texture.