Season 5

  • The Truth About Cutting Boards and Bacteria

    From Grilled Chicken and Salmon

    We get to the bottom of which material is more sanitary for cutting boards, wood or plastic.

  • Flambeing 101

    From Restaurant Cooking at Home

    How do I flambé? And does flambéing really make a difference in a recipe?

  • How Brining Works

    From Pork Chops and Gravy

    We are huge proponents of bringing here in the test kitchen, but how exactly does it work?

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