The Truth About Cutting Boards and Bacteria
From Grilled Chicken and Salmon
We get to the bottom of which material is more sanitary for cutting boards, wood or plastic.
From Restaurant Cooking at Home
How do I flambé? And does flambéing really make a difference in a recipe?
How Brining Works
From Pork Chops and Gravy
We are huge proponents of bringing here in the test kitchen, but how exactly does it work?