Season 6
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Beans on Acid—Legumes and Levels of pH
From American Classics
If the acidity levels aren't right, even hours of cooking won't soften beans.
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How Does Braising Work?
From Classic Italian Dishes
We set out to devise a series of experiments that would explain the mystery of braising.
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Convection Ovens
From Cookies
We decided to make a dozen of our recipes using both the convection setting and the regular bake setting.