From Grilled Pizza
Can you sort out yeast label confusion? And can they be substituted for each other?
Beans on Acid—Legumes and Levels of pH
From American Classics
If the acidity levels aren't right, even hours of cooking won't soften beans.
How Does Braising Work?
From Classic Italian Dishes
We set out to devise a series of experiments that would explain the mystery of braising.
Gauging Softness of Butter
From German Chocolate Cake
To cream butter for cookies or cakes, the butter must be brought to cool room temperature.
We decided to make a dozen of our recipes using both the convection setting and the regular bake setting.