Season 6

  • Beans on Acid—Legumes and Levels of pH

    From American Classics

    If the acidity levels aren't right, even hours of cooking won't soften beans.

  • How Does Braising Work?

    From Classic Italian Dishes

    We set out to devise a series of experiments that would explain the mystery of braising.

  • Convection Ovens

    From Cookies

    We decided to make a dozen of our recipes using both the convection setting and the regular bake setting.

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