From French Apple Tart
What types of flour should a well-stocked kitchen have?
From Bistro Steak Dinner
Why do our steaks—which spend a long time in the oven—taste juicier and more tender than traditionally cooked steaks?
Cooking with Alcohol
From French Classics
How much alcohol is cooked off during cooking?
From Grilled Cornish Game Hens
How do I cook rice so that the grains stay separate even when they cool?