Season 8

  • Flour Types

    From French Apple Tart


    What types of flour should a well-stocked kitchen have?

  • Tender Steaks

    From Bistro Steak Dinner


    Why do our steaks—which spend a long time in the oven—taste juicier and more tender than traditionally cooked steaks?

  • Cooking with Alcohol

    From French Classics


    How much alcohol is cooked off during cooking?

  • Cooking Rice

    From Grilled Cornish Game Hens


    How do I cook rice so that the grains stay separate even when they cool?

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