Season 9

  • Souffles

    From A Grand, Sweet Finale


    How do souffles get their dramatic rise?

  • Brining Beans

    From Soups of the Day


    Why does soaking dried beans in salted water make them cook up with softer skins?

  • Salting Meat

    From Resurrecting the Roast Beef Dinner


    Almost everyone has heard of brining and salting meat to produce juicy meat, but how exactly do these techniques work?

  • Kneading and Autolysis

    From Breadmaking, Simplified


    How did we produce superior bread without much kneading?

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