Find out why vodka is the suprising key ingredient in pie dough that rolls out easily and bakes up flaky.
At America’s Test Kitchen, Julia Collin Davison, Bridget Lancaster and the rest of our test kitchen staff test recipes as many as 100 times to ensure they are foolproof. You can find all these recipes at AmericasTestKitchen.com.
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Pay a fortune for a well-made chef’s knife, or you pay a fraction of that for our favorite blade.
On the America’s Test Kitchen cooking show, we show the results of our equipment tests—everything from the best value on blenders to explaining which plastic wrap is the best for keeping foods fresh.
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Think the best-tasting canned whole tomatoes are grown in San Marzano Italy? Think again.
On TV, we share the results of the blind taste tests of everyday supermarket ingredients conducted at America’s Test Kitchen. On the new AmericasTestKitchen.com, you can find all the same informative taste test results, from the best tasting bottled barbecue sauce to which egg substitutes can replace the real thing.
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