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Peach Preserves

What We Learned

We like peach preserves on toast, with cheese, in desserts, and in a sweet glaze on smoky barbecue. We included both jams and preserves in our taste test because they are processed identically (preserves sometimes contain larger chunks of fruit) and we liked both in past tastings.

First off, tasters demanded strong, tangy, fresh peach flavor and marked down one product for b...

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