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A new surge of grab ’n’ go packages means you no longer have to wait at the deli counter to have this cured pork sliced by hand. But does “convenience” prosciutto make the cut?
What We Learned
Not too long ago, the only way to buy prosciutto was to find an Italian market and wait while someone sliced imported prosciutto di Parma or prosciutto di San Daniele by hand. What you get is sublime: rosy, supple slices of pork that are at once salty, tangy, and sweet and incredibly complex.
But since American and Canadian producers have gotten into the game, this cured pork is easi...