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There are plenty of butters out there. Could we find one worth its salt?
What We Learned
Though we prefer unsalted butter for most recipes because it allows finer control over flavor and texture, most of the butter sold in the United States is salted. We use salted butter as a condiment for foods like corn on the cob, biscuits, or toast when we want extra-salty, savory flavor. Since most of the times we use salted butter are when butter flavor needs to be front and cent...