Heritage turkeys forage for food and live twice as long as modern birds. They can also cost 10 times as much. Do they taste great enough to command their premium price?
What We Learned
Eating turkey on Thanksgiving is an American tradition, but today’s supermarket turkeys barely resemble those enjoyed by early settlers. Starting in the 1950s, turkey breeders, catering to consumer preferences for white meat, started breeding turkeys to have big breasts and small legs. These birds could grow to full size on less feed and in half the time as the old-breed turkeys cou...