Low-Sodium Vegetable Broth
Finding a low-sodium vegetable broth worth using is more difficult than it sounds.
What We Learned
Many home cooks opt for low-sodium broth for health reasons. The U.S. Department of Agriculture defines low-sodium foods as containing no more than 140 milligrams of sodium per 1-cup serving. We selected nine vegetable broths that qualified, with sodium levels ranging from 65 milligrams to 140 milligrams per cup. While some were specifically labeled low sodium, others were called “n...