What We Learned
Brown rice is shedding its hippie image. It’s whole-grain, gluten-free, cheap, and healthy—and according to Nielsen, national sales of brown rice increased 58 percent from 2006 to 2011. Brown rice is booming.
How We Assembled Our Brown Rice Lineup
We like brown rice plain as a side dish or in pilafs and salads. To find the best product, we surveyed supermarkets and chose seven n...