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Salted vs. Unsalted Chicken Stock

Published on Mar. 1, 2015

What We Learned

Our favorite chicken broth is Swanson Chicken Stock, which we appreciate for its “rich,” “meaty” flavor. This broth stood out because it’s made with
 a relatively high percentage of meat-based protein compared with similar products and a moderate amount of sodium for the broth world—510 milligrams per 1-cup serving. Still, since many people monitor their sodium intake, we wondered h...

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