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We always assumed all baking powders were created equal. ￼Boy, were we wrong.
What We Learned
For such an indispensable ingredient, leavening remains an afterthought to most home bakers. But it’s undoubtedly essential: Without the transformative powers of leavening, many baked goods would emerge from the oven dense, flat, or hard.
Most leaveners work on the same principle: When added to a batter or dough, they release gas, creating air bubbles that lift the mixture. The m...