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Whole-Milk Greek Yogurt

Nonfat products used to dominate this market, but now whole-milk versions are taking over. Does more fat equal better yogurt?

What We Learned

Greek yogurt has taken the American supermarket by storm, growing from just 1 percent of the yogurt market in 2007 to nearly 50 percent today. High in protein and indulgently thick and creamy, it’s a satisfying snack and also acts as a key ingredient in savory dips and sauces or as a substitute for sour cream or cream cheese in baking. We last tasted Greek yogurt in 2010 and thought...

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