The woodsy yet vibrant taste of sherry vinegar makes it such a standout that it just might become your favorite everyday vinegar.
What We Learned
In the test kitchen, when we need a wine vinegar, we’ve generally turned to the red or white varieties. That’s because the third big category of wine vinegar—sherry vinegar—has been far less widely available in supermarkets. Given that it’s a Spanish condiment, we’ve mainly restricted ourselves to calling for it in Spanish recipes like gazpacho, romesco sauce, or Catalan beef stew.