We tasted four nationally available bottled Worcestershire sauces to find one with bold, balanced flavor.
What We Learned
We use Worcestershire sauce to add salty, punchy kick and depth to all sorts of dishes. This ingredient originated in the English county of Worcester in the early 19th century. As the story goes, a wealthy Brit who had recently returned from India commissioned chemists John Lea and William Perrins to create a sauce reminiscent of those he’d enjoyed abroad. Lea and Perrins made the s...