Reviews you can trust.

Store-Bought Gluten-Free Flour Blends

What We Learned

In traditional baking recipes, which all-purpose flour you use isn’t terribly important. That’s because all of them contain the same single ingredient—wheat flour. Yes, protein levels in the wheat will vary slightly among different flours, but this typically has a minimal effect on the finished product. But in gluten-free baking recipes that call for a gluten-free flour blend, the b...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments