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Savory, fragrant, umami-rich soy sauce is a staple in American kitchens. But choose the wrong product and all you get is a salt bomb.
What We Learned
Packed with flavor-enhancing umami, soy sauce is one of the oldest food products in the world. It originated in China about 2,500 years ago and made the leap to Japan around the seventh century. Over time, it’s been produced in a variety of styles and become a pantry staple worldwide; in fact, it’s the third best-selling condiment in this country after ketchup and mayonnaise. We fea...