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Anchovies

Even if you’d never put anchovies on a pizza or a salad, a tin of these little fish fillets deserves a spot in your pantry.

What We Learned

Even if you’d never put anchovies on a pizza or a salad, a tin of these little fish fillets deserves a spot in your pantry. When they’re minced and stirred into a pasta sauce, stew, or dressing, their distinctly salty, pungent profile mellows, and they add a deeply savory quality that amplifies the flavor of the other ingredients without making the dish taste fishy.

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