Reviews you can trust.

Firm Tofu

Check the nutrition label for a clue about your tofu’s texture.

What We Learned

Tofu dates back 2000 years to China’s Han dynasty and has long been a staple in Asian cooking and a favorite among vegetarians. And its popularity in the United States is on the rise: Americans spent $274 million on this mild-tasting soybean product in 2013, and sales are trending up. To find the best product for the home cook, we set our sights on firm tofu because it’s the type we...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments