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Shredded Mozzarella

We found a brand that’s (almost) as good as fresh from the block.

What We Learned

It’s a tempting shortcut: spend a few more dollars for a bag of shredded cheese and save time—and potentially skinned knuckles—by not having to grate the cheese yourself. We usually prefer to shred our own mozzarella for pizza, pasta bakes, etc., since most pre-shredded cheese contains anti-caking agents like cellulose powder (miniscule pieces of plant fiber) that can make the chees...

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